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The American Journal of Clinical Nutrition|April 4, 2014
Lactose digestion from yogurt: mechanism and relevanceDennis A SavaianoNutrition Today|June 27, 2017
Sugar Price Supports and Taxation: A Public Health Policy ParadoxAbby Dilk, Dennis A SavaianoNutrients|December 15, 2018
Gender, Age, Race and Lactose Intolerance: Is There Evidence to Support a Differential Symptom Response? A Scoping ReviewRebecca A Lapides, Dennis A SavaianoNutrition Reviews|August 26, 2017
Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006-2016: a systematic reviewJennifer L Mansfield, Dennis A SavaianoNutrition Reviews|May 25, 2020
Yogurt, cultured fermented milk, and health: a systematic reviewDennis A Savaiano, Robert W HutkinsNutrition Reviews|February 10, 2006
Chocolate and cardiovascular health: is it too good to be true?Merlin W Ariefdjohan, Dennis A SavaianoJournal of the American College of Nutrition|December 24, 2005
The myth of increased lactose intolerance in African-AmericansKatherine G Byers, Dennis A SavaianoThe Journal of School Health|June 5, 2018
Collaboration Challenges and Opportunities: A Survey of School Foodservice Directors and Community Health Coalition MembersJennifer L Mansfield, Dennis A SavaianoNutrients|June 27, 2024
Prolonged Consumption of A2 β-Casein Milk Reduces Symptoms Compared to A1 and A2 β-Casein Milk in Lactose Maldigesters: A Two-Week Adaptation StudyMonica Ramakrishnan, Sindusha Mysore Saiprasad, Dennis A SavaianoNutrients|January 10, 2026
A Narrative Review: A1 and A2 Milk Beta Caseins Effect on Gut MicrobiotaSathya Sujani, Klaudia J Czerwinski, Dennis A SavaianoPageof 4