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Frontiers in Bioscience (Elite Edition)
|
June 27, 2023
Betaine and Soluble Fiber Improve Body Composition and Plasma Metabolites in Cats with Chronic Kidney Disease
Eden Ephraim, Dennis E Jewell
Metabolites
|
September 18, 2020
Effect of Added Dietary Betaine and Soluble Fiber on Metabolites and Fecal Microbiome in Dogs with Early Renal Disease
Eden Ephraim, Dennis E Jewell
Microorganisms
|
December 24, 2021
Effect of Nutrition on Age-Related Metabolic Markers and the Gut Microbiota in Cats
Eden Ephraim, Dennis E Jewell
Hormone Molecular Biology and Clinical Investigation
|
July 1, 2015
The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging
Kiran S Panickar, Dennis E Jewell
Animals : an Open Access Journal From MDPI
|
December 9, 2020
Dietary Fatty Acids Change Circulating Fatty Acids, Microbial Putrefactive Postbiotics and Betaine Status in the Cat
Dennis E Jewell, Matthew I Jackson
Gut Microbes
|
October 31, 2018
Balance of saccharolysis and proteolysis underpins improvements in stool quality induced by adding a fiber bundle containing bound polyphenols to either hydrolyzed meat or grain-rich foods
Matthew I Jackson, Dennis E Jewell
Plos One
|
November 13, 2012
Feeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites
Jean A Hall, Dennis E Jewell
Biology
|
October 3, 2018
The Benefit of Anti-Inflammatory and Renal-Protective Dietary Ingredients on the Biological Processes of Aging in the Kidney
Kiran S Panickar, Dennis E Jewell
Frontiers in Veterinary Science
|
February 22, 2021
Botanicals Reduce Circulating Concentrations of Cholesterol and Triglycerides and Work Synergistically With Arachidonic Acid to Reduce Inflammatory Cytokines in Cats
Dennis E Jewell, Kiran S Panickar
Frontiers in Veterinary Science
|
March 10, 2023
Predictive equations for dietary energy are improved when independently developed for dry and wet food which could benefit both the pet and the environment
Dennis E Jewell, Matthew I Jackson
Page
of 8
Search research articles
Search
Showing results (1-10 of 75) with videos related to
Sort By:
Page
of 8
Frontiers in Bioscience (Elite Edition)
|
June 27, 2023
Betaine and Soluble Fiber Improve Body Composition and Plasma Metabolites in Cats with Chronic Kidney Disease
Eden Ephraim, Dennis E Jewell
Metabolites
|
September 18, 2020
Effect of Added Dietary Betaine and Soluble Fiber on Metabolites and Fecal Microbiome in Dogs with Early Renal Disease
Eden Ephraim, Dennis E Jewell
Microorganisms
|
December 24, 2021
Effect of Nutrition on Age-Related Metabolic Markers and the Gut Microbiota in Cats
Eden Ephraim, Dennis E Jewell
Hormone Molecular Biology and Clinical Investigation
|
July 1, 2015
The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging
Kiran S Panickar, Dennis E Jewell
Animals : an Open Access Journal From MDPI
|
December 9, 2020
Dietary Fatty Acids Change Circulating Fatty Acids, Microbial Putrefactive Postbiotics and Betaine Status in the Cat
Dennis E Jewell, Matthew I Jackson
Gut Microbes
|
October 31, 2018
Balance of saccharolysis and proteolysis underpins improvements in stool quality induced by adding a fiber bundle containing bound polyphenols to either hydrolyzed meat or grain-rich foods
Matthew I Jackson, Dennis E Jewell
Plos One
|
November 13, 2012
Feeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites
Jean A Hall, Dennis E Jewell
Biology
|
October 3, 2018
The Benefit of Anti-Inflammatory and Renal-Protective Dietary Ingredients on the Biological Processes of Aging in the Kidney
Kiran S Panickar, Dennis E Jewell
Frontiers in Veterinary Science
|
February 22, 2021
Botanicals Reduce Circulating Concentrations of Cholesterol and Triglycerides and Work Synergistically With Arachidonic Acid to Reduce Inflammatory Cytokines in Cats
Dennis E Jewell, Kiran S Panickar
Frontiers in Veterinary Science
|
March 10, 2023
Predictive equations for dietary energy are improved when independently developed for dry and wet food which could benefit both the pet and the environment
Dennis E Jewell, Matthew I Jackson
Page
of 8