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Journal of Agricultural and Food Chemistry
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April 18, 2020
Use of Calcium Isotopic Tracers To Determine Factors That Perturb Calcium Metabolism
Sisi Cao, Dennis P Cladis, Connie M Weaver
Plos One
|
November 21, 2025
Development and validation of ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method to quantify monotropein in blueberries
Ishveen Kaur, Courtney P Leisner, Dennis P Cladis
Phytotherapy Research : PTR
|
November 2, 2021
(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts
Dennis P Cladis, Connie M Weaver, Mario G Ferruzzi
Journal of the Science of Food and Agriculture
|
July 22, 2014
A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States
Alison C Kleiner, Dennis P Cladis, Charles R Santerre
Journal of Food Protection
|
September 9, 2014
Mercury content in commercially available finfish in the United States
Dennis P Cladis, Alison C Kleiner, Charles R Santerre
Nutrients
|
March 31, 2019
Lactose Intolerance and Bone Health: The Challenge of Ensuring Adequate Calcium Intake
Joanna K Hodges, Sisi Cao, Dennis P Cladis, et al.
Chemical Communications (Cambridge, England)
|
December 12, 2012
Multi-electron reduction facilitated by a trianionic pyridine(diimine) ligand
Dennis P Cladis, John J Kiernicki, Phillip E Fanwick, et al.
Lipids
|
August 11, 2014
Fatty acid profiles of commercially available finfish fillets in the United States
Dennis P Cladis, Alison C Kleiner, Helene H Freiser, et al.
Food Chemistry
|
October 11, 2016
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
Amber Furrer, Dennis P Cladis, Anne Kurilich, et al.
Journal of Food Protection
|
February 25, 2015
Postharvest correlation between swordfish (Xiphius gladius) size and mercury concentration in edible tissues
Dennis P Cladis, Rongrong Zhang, Xi Tan, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
April 18, 2020
Use of Calcium Isotopic Tracers To Determine Factors That Perturb Calcium Metabolism
Sisi Cao, Dennis P Cladis, Connie M Weaver
Plos One
|
November 21, 2025
Development and validation of ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method to quantify monotropein in blueberries
Ishveen Kaur, Courtney P Leisner, Dennis P Cladis
Phytotherapy Research : PTR
|
November 2, 2021
(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts
Dennis P Cladis, Connie M Weaver, Mario G Ferruzzi
Journal of the Science of Food and Agriculture
|
July 22, 2014
A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States
Alison C Kleiner, Dennis P Cladis, Charles R Santerre
Journal of Food Protection
|
September 9, 2014
Mercury content in commercially available finfish in the United States
Dennis P Cladis, Alison C Kleiner, Charles R Santerre
Nutrients
|
March 31, 2019
Lactose Intolerance and Bone Health: The Challenge of Ensuring Adequate Calcium Intake
Joanna K Hodges, Sisi Cao, Dennis P Cladis, et al.
Chemical Communications (Cambridge, England)
|
December 12, 2012
Multi-electron reduction facilitated by a trianionic pyridine(diimine) ligand
Dennis P Cladis, John J Kiernicki, Phillip E Fanwick, et al.
Lipids
|
August 11, 2014
Fatty acid profiles of commercially available finfish fillets in the United States
Dennis P Cladis, Alison C Kleiner, Helene H Freiser, et al.
Food Chemistry
|
October 11, 2016
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
Amber Furrer, Dennis P Cladis, Anne Kurilich, et al.
Journal of Food Protection
|
February 25, 2015
Postharvest correlation between swordfish (Xiphius gladius) size and mercury concentration in edible tissues
Dennis P Cladis, Rongrong Zhang, Xi Tan, et al.
Page
of 3