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Biotechnology Letters|May 22, 2009
Characterization of an acid-labile, thermostable beta-glycosidase from Thermoplasma acidophilumHye-Jung Kim, Ah-Reum Park, Jung-Kul Lee, et al.Applied Microbiology and Biotechnology|January 23, 2009
Substrate specificity of a glucose-6-phosphate isomerase from Pyrococcus furiosus for monosaccharidesRan-Young Yoon, Soo-Jin Yeom, Chang-Su Park, et al.Bioscience, Biotechnology, and Biochemistry|February 10, 2009
Ginsenoside compound K production from ginseng root extract by a thermostable beta-glycosidase from Sulfolobus solfataricusKyeong-Hwan Noh, Ju-Wan Son, Hye-Jung Kim, et al.Biotechnology Letters|May 19, 2010
Mannose production from fructose by free and immobilized D-lyxose isomerases from Providencia stuartiiChang-Su Park, Hyun-Jung Kwon, Soo-Jin Yeom, et al.Biotechnology Progress|December 25, 2007
Optimized formation of detergent micelles of beta-carotene and retinal production using recombinant human beta,beta-carotene 15,15'-monooxygenaseNam-Hee Kim, Yeong-Su Kim, Hye-Jung Kim, et al.Journal of Agricultural and Food Chemistry|October 14, 2016
Increased Production of Food-Grade d-Tagatose from d-Galactose by Permeabilized and Immobilized Cells of Corynebacterium glutamicum, a GRAS Host, Expressing d-Galactose Isomerase from Geobacillus thermodenitrificansKyung-Chul Shin, Dong-Hyun Sim, Min-Ju Seo, et al.Biotechnology Letters|September 27, 2014
Production of 5,8-dihydroxy-9(Z)-octadecenoic acid from oleic acid by whole recombinant cells of Aspergillus nidulans expressing diol synthaseMin-Ju Seo, Kyung-Chul Shin, Yeon-Ju Jeong, et al.Biotechnology and Bioengineering|May 22, 2020
Construction of an engineered biocatalyst system for the production of medium-chain α,ω-dicarboxylic acids from medium-chain ω-hydroxycarboxylic acidsTae-Hun Kim, Su-Hwan Kang, Jin-Byung Park, et al.Food Chemistry|July 31, 2024
Preparation of in vivo intermediate metabolites of soybean saponins with improved bioactivity by in vitro deacetylation and deglucosylationSu-Hwan Kang, Woo-Seok Song, Kyung-Chul Shin, et al.Journal of Agricultural and Food Chemistry|January 19, 2012
Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosusSoo-Jin Yeom, Bi-Na Kim, Yeong-Su Kim, et al.Pageof 26