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FEMS Microbiology Letters|November 8, 2007
Identification of genes involved in salt adaptation in the archaeon Methanosarcina mazei Gö1 using genome-wide gene expression profilingKatharina Pflüger, Armin Ehrenreich, Kirsty Salmon, et al.
Applied Microbiology and Biotechnology|February 22, 2021
Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteriaJacqueline Schiessl, Konrad Kosciow, Laura S Garschagen, et al.
Bioresource Technology|March 19, 2018
Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydansElena Herweg, Marie Schöpping, Katja Rohr, et al.
Microbial Biotechnology|November 2, 2018
Long-term investigation of microbial community composition and transcription patterns in a biogas plant undergoing ammonia crisisMartin Alexander Fischer, Simon Güllert, Sarah Refai, et al.
Molecular Genetics and Genomics : MGG|May 20, 2005
DNA microarray analysis of Methanosarcina mazei Gö1 reveals adaptation to different methanogenic substratesRaymond Hovey, Sabine Lentes, Armin Ehrenreich, et al.
Nature Biotechnology|January 25, 2005
Complete genome sequence of the acetic acid bacterium Gluconobacter oxydansChristina Prust, Marc Hoffmeister, Heiko Liesegang, et al.
Journal of Bacteriology|September 1, 1995
Genetic analysis of the modABCD (molybdate transport) operon of Escherichia coliJ A Maupin-Furlow, J K Rosentel, J H Lee, et al.
Frontiers in Microbiology|July 8, 2022
5-Keto-D-Fructose, a Natural Diketone and Potential Sugar Substitute, Significantly Reduces the Viability of Prokaryotic and Eukaryotic CellsMarcel Hövels, Nicole Gallala, Samara Lisa Keriakes, et al.
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