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Deqing Zhou

Showing results (11-20 of 18) with videos related to

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Carbohydrate Polymers|February 16, 2016
Characterization and toxicology evaluation of chitosan nanoparticles on the embryonic development of zebrafish, Danio rerioYanbo Wang, Jinru Zhou, Lin Liu, et al.
Food Chemistry|December 27, 2017
iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storageChong Wang, Jianjun Chu, Linglin Fu, et al.
Foodborne Pathogens and Disease|June 30, 2021
Preliminary Quantitative Risk Assessment of Norovirus in Shellfish in the Yellow Sea and Bohai Sea of ChinaFeng Zhao, Guoying Ding, Shanshan Wang, et al.
Microbiology Spectrum|July 22, 2022
Gut Microbiota and Transcriptomics Reveal the Effect of Human Norovirus Bioaccumulation on Oysters (Crassostrea gigas)Min Yang, Lihui Tong, Shanshan Wang, et al.
Journal of the Science of Food and Agriculture|June 15, 2023
Occurrence of N-nitrosodimethylamine in roasted Alaska pollock fillets during processing and storage and preliminary cancer risk assessmentYong Sun, Bing Jiang, Xiaoli Wang, et al.
Journal of Agricultural and Food Chemistry|February 1, 2024
Computer-Aided Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase AlyMcYongyan Cui, Min Yang, Nan Liu, et al.
Current Research in Food Science|June 28, 2024
Quality changes of whitespotted conger (<i>Conger myriaster</i>) based physicochemical changes and label-free proteomics analysis during frozen storageHui Chen, Yinggang Ge, Ting Yang, et al.
Food Science & Nutrition|February 15, 2023
Effect of drying processes on the occurrence of lipid oxidation-derived 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in Spanish mackerel (<i>Scomberomorus niphonius</i>)Kexin Cui, Nan Liu, Yong Sun, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Carbohydrate Polymers|February 16, 2016
Characterization and toxicology evaluation of chitosan nanoparticles on the embryonic development of zebrafish, Danio rerioYanbo Wang, Jinru Zhou, Lin Liu, et al.
Food Chemistry|December 27, 2017
iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storageChong Wang, Jianjun Chu, Linglin Fu, et al.
Foodborne Pathogens and Disease|June 30, 2021
Preliminary Quantitative Risk Assessment of Norovirus in Shellfish in the Yellow Sea and Bohai Sea of ChinaFeng Zhao, Guoying Ding, Shanshan Wang, et al.
Microbiology Spectrum|July 22, 2022
Gut Microbiota and Transcriptomics Reveal the Effect of Human Norovirus Bioaccumulation on Oysters (Crassostrea gigas)Min Yang, Lihui Tong, Shanshan Wang, et al.
Journal of the Science of Food and Agriculture|June 15, 2023
Occurrence of N-nitrosodimethylamine in roasted Alaska pollock fillets during processing and storage and preliminary cancer risk assessmentYong Sun, Bing Jiang, Xiaoli Wang, et al.
Journal of Agricultural and Food Chemistry|February 1, 2024
Computer-Aided Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase AlyMcYongyan Cui, Min Yang, Nan Liu, et al.
Current Research in Food Science|June 28, 2024
Quality changes of whitespotted conger (<i>Conger myriaster</i>) based physicochemical changes and label-free proteomics analysis during frozen storageHui Chen, Yinggang Ge, Ting Yang, et al.
Food Science & Nutrition|February 15, 2023
Effect of drying processes on the occurrence of lipid oxidation-derived 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in Spanish mackerel (<i>Scomberomorus niphonius</i>)Kexin Cui, Nan Liu, Yong Sun, et al.
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