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Dequan Zhang

Showing results (91-100 of 234) with videos related to

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Food Chemistry|March 26, 2025
Changes in the safety and edible quality of stir-fried chicken packaged using coated tinplate bowls during open-fire reheating: Experimental and visualization modelingZiwu Gao, Jiale Ma, Dequan Zhang, et al.
Food Chemistry|October 11, 2016
Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpainZheng Li, Xin Li, Xing Gao, et al.
Asian-Australasian Journal of Animal Sciences|November 4, 2016
Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysisQiong Li, Zhongwen Li, Aihua Lou, et al.
Food Science of Animal Resources|October 11, 2021
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility ApproachYue Ge, Dequan Zhang, Huimin Zhang, et al.
Foods (Basel, Switzerland)|August 12, 2023
Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °CZubair Hussain, Muawuz Ijaz, Yejun Zhang, et al.
Foods (Basel, Switzerland)|November 27, 2021
Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during RefrigerationCan Xiang, Shaobo Li, Huan Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Effects of protein posttranslational modifications on meat quality: A reviewXin Li, Dequan Zhang, Chi Ren, et al.
Journal of Agricultural and Food Chemistry|December 1, 2021
Formation and Prediction of PhIP, Harman, and Norharman in Chemical Model Systems Containing Epicatechin under Various Reaction ConditionsTeng Hui, Yanlei Li, Ruixia Chen, et al.
Meat Science|August 9, 2022
Changes in postmortem metabolites profile of atypical and typical DFD beefMuawuz Ijaz, Dequan Zhang, Chengli Hou, et al.
Angewandte Chemie (International Ed. in English)|June 19, 2019
Asymmetric Hydrocyanation of Alkenes without HCNXiuxiu Li, Cai You, Jiaxin Yang, et al.
Pageof 24

Showing results (91-100 of 234) with videos related to

Sort By:
Pageof 24
Food Chemistry|March 26, 2025
Changes in the safety and edible quality of stir-fried chicken packaged using coated tinplate bowls during open-fire reheating: Experimental and visualization modelingZiwu Gao, Jiale Ma, Dequan Zhang, et al.
Food Chemistry|October 11, 2016
Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpainZheng Li, Xin Li, Xing Gao, et al.
Asian-Australasian Journal of Animal Sciences|November 4, 2016
Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysisQiong Li, Zhongwen Li, Aihua Lou, et al.
Food Science of Animal Resources|October 11, 2021
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility ApproachYue Ge, Dequan Zhang, Huimin Zhang, et al.
Foods (Basel, Switzerland)|August 12, 2023
Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °CZubair Hussain, Muawuz Ijaz, Yejun Zhang, et al.
Foods (Basel, Switzerland)|November 27, 2021
Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during RefrigerationCan Xiang, Shaobo Li, Huan Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Effects of protein posttranslational modifications on meat quality: A reviewXin Li, Dequan Zhang, Chi Ren, et al.
Journal of Agricultural and Food Chemistry|December 1, 2021
Formation and Prediction of PhIP, Harman, and Norharman in Chemical Model Systems Containing Epicatechin under Various Reaction ConditionsTeng Hui, Yanlei Li, Ruixia Chen, et al.
Meat Science|August 9, 2022
Changes in postmortem metabolites profile of atypical and typical DFD beefMuawuz Ijaz, Dequan Zhang, Chengli Hou, et al.
Angewandte Chemie (International Ed. in English)|June 19, 2019
Asymmetric Hydrocyanation of Alkenes without HCNXiuxiu Li, Cai You, Jiaxin Yang, et al.
Pageof 24