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Dequan Zhang

Showing results (101-110 of 234) with videos related to

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Biomed Research International|June 21, 2019
Rapid and Simple Detection of <i>Trichosporon asahii</i> by Optimized Colony PCRDequan Zhang, Xuelian Lu, Yong Liao, et al.
Foods (Basel, Switzerland)|March 10, 2022
Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast DuckYanxia Liu, Zhenyu Wang, Dequan Zhang, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated porkMinghui Gu, Cheng Li, Yuqing Ren, et al.
Food Chemistry|January 18, 2020
Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitroYuqiang Bai, Xin Li, Dequan Zhang, et al.
Food Chemistry|May 22, 2023
Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithmMinghui Gu, Cheng Li, Li Chen, et al.
International Journal of Biological Macromolecules|December 7, 2023
Comparative effects of phosphorylation and acetylation on glycolysis and myofibrillar proteins degradation in postmortem muscleChi Ren, Li Chen, Yuqiang Bai, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
The role of reduced phosphorylation in desmin stability: A pathway to enhanced ubiquitination and degradationXiangfei Liu, Xinran Zhao, Ying Xu, et al.
Food Chemistry|March 13, 2026
Very fast chilling maintained pre-rigor quality of lamb carcass by modulating protein structure and oxidation levelsYanan Tang, Dongmei Leng, Xiangfei Liu, et al.
Journal of the Science of Food and Agriculture|June 19, 2015
Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociationQingwu W Shen, Darl R Swartz, Zhenyu Wang, et al.
Food Chemistry|February 27, 2018
Phosphorylation regulated by protein kinase A and alkaline phosphatase play positive roles in μ-calpain activityManting Du, Xin Li, Zheng Li, et al.
Pageof 24

Showing results (101-110 of 234) with videos related to

Sort By:
Pageof 24
Biomed Research International|June 21, 2019
Rapid and Simple Detection of <i>Trichosporon asahii</i> by Optimized Colony PCRDequan Zhang, Xuelian Lu, Yong Liao, et al.
Foods (Basel, Switzerland)|March 10, 2022
Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast DuckYanxia Liu, Zhenyu Wang, Dequan Zhang, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated porkMinghui Gu, Cheng Li, Yuqing Ren, et al.
Food Chemistry|January 18, 2020
Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitroYuqiang Bai, Xin Li, Dequan Zhang, et al.
Food Chemistry|May 22, 2023
Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithmMinghui Gu, Cheng Li, Li Chen, et al.
International Journal of Biological Macromolecules|December 7, 2023
Comparative effects of phosphorylation and acetylation on glycolysis and myofibrillar proteins degradation in postmortem muscleChi Ren, Li Chen, Yuqiang Bai, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
The role of reduced phosphorylation in desmin stability: A pathway to enhanced ubiquitination and degradationXiangfei Liu, Xinran Zhao, Ying Xu, et al.
Food Chemistry|March 13, 2026
Very fast chilling maintained pre-rigor quality of lamb carcass by modulating protein structure and oxidation levelsYanan Tang, Dongmei Leng, Xiangfei Liu, et al.
Journal of the Science of Food and Agriculture|June 19, 2015
Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociationQingwu W Shen, Darl R Swartz, Zhenyu Wang, et al.
Food Chemistry|February 27, 2018
Phosphorylation regulated by protein kinase A and alkaline phosphatase play positive roles in μ-calpain activityManting Du, Xin Li, Zheng Li, et al.
Pageof 24