Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Dequan Zhang

Showing results (161-170 of 233) with videos related to

Pageof 24
Sort By:
Food Chemistry|December 6, 2025
Lipidomics-based evaluation of gender and monthly age on the quality of Congling Tibetan chickenJianing Fu, Xiaoxia Wang, Shaobo Li, et al.
Food Chemistry|July 13, 2024
In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storageMinghui Gu, Dequan Zhang, Cheng Li, et al.
International Journal of Biological Macromolecules|September 13, 2023
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniquesYumei Yu, Ahmed S M Saleh, Xiangxiang Sun, et al.
Imeta|May 8, 2026
Chondroitin sulfate restores muscle mass via gut-muscle axis remodeling through sugar-bile acid metabolism reprogrammingRuiyun Wu, Tao Wen, Nan Shang, et al.
Food Chemistry|November 5, 2021
Effects of chilling rate on progression of rigor mortis in postmortem lamb meatTongjing Yan, Chengli Hou, Zhenyu Wang, et al.
Journal of the Science of Food and Agriculture|October 13, 2021
Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pH<sub>u</sub> at different days postmortemMuawuz Ijaz, Xin Li, Dequan Zhang, et al.
The Science of the Total Environment|October 23, 2024
Spatiotemporal variation of water level in wetlands based on multi-source remote sensing data and responses to changing environmentsDequan Zhang, Boting Hu, Liwen Chen, et al.
Food Science of Animal Resources|September 9, 2024
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO<sub>2</sub> on the Preservation of Chilled PorkXiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Chemistry: X|December 8, 2022
Insights into the gel and electronic sense characteristics of meat batters made from Funiu white goat and Oula sheep meat in different rigor statesShaobo Li, Dequan Zhang, Can Xiang, et al.
Journal of Food Science|December 21, 2023
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent agingYingxin Zhao, Zhenyu Wang, Heather L Bruce, et al.
Pageof 24

Showing results (161-170 of 233) with videos related to

Sort By:
Pageof 24
Food Chemistry|December 6, 2025
Lipidomics-based evaluation of gender and monthly age on the quality of Congling Tibetan chickenJianing Fu, Xiaoxia Wang, Shaobo Li, et al.
Food Chemistry|July 13, 2024
In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storageMinghui Gu, Dequan Zhang, Cheng Li, et al.
International Journal of Biological Macromolecules|September 13, 2023
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniquesYumei Yu, Ahmed S M Saleh, Xiangxiang Sun, et al.
Imeta|May 8, 2026
Chondroitin sulfate restores muscle mass via gut-muscle axis remodeling through sugar-bile acid metabolism reprogrammingRuiyun Wu, Tao Wen, Nan Shang, et al.
Food Chemistry|November 5, 2021
Effects of chilling rate on progression of rigor mortis in postmortem lamb meatTongjing Yan, Chengli Hou, Zhenyu Wang, et al.
Journal of the Science of Food and Agriculture|October 13, 2021
Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pH<sub>u</sub> at different days postmortemMuawuz Ijaz, Xin Li, Dequan Zhang, et al.
The Science of the Total Environment|October 23, 2024
Spatiotemporal variation of water level in wetlands based on multi-source remote sensing data and responses to changing environmentsDequan Zhang, Boting Hu, Liwen Chen, et al.
Food Science of Animal Resources|September 9, 2024
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO<sub>2</sub> on the Preservation of Chilled PorkXiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Chemistry: X|December 8, 2022
Insights into the gel and electronic sense characteristics of meat batters made from Funiu white goat and Oula sheep meat in different rigor statesShaobo Li, Dequan Zhang, Can Xiang, et al.
Journal of Food Science|December 21, 2023
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent agingYingxin Zhao, Zhenyu Wang, Heather L Bruce, et al.
Pageof 24