Search research articles
Contact Us
Filters
Showing results (191-200 of 233) with videos related to
Page
of 24
Sort By:
Journal of Agricultural and Food Chemistry
|
May 8, 2024
Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb
Chi Ren, Xin Li, Juan Li, et al.
Journal of Agricultural and Food Chemistry
|
September 30, 2023
Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle
Chi Ren, Xubo Song, Yu Dong, et al.
Food Chemistry
|
October 8, 2025
Variable-intensity electrostatic fields inhibit specific spoilage organisms in fresh meat: Mechanisms and antimicrobial efficacy
Su Wang, Debao Wang, Xiangyuan Wen, et al.
International Journal of Biological Macromolecules
|
January 2, 2023
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation
Xiangxiang Sun, Yumei Yu, Ahmed S M Saleh, et al.
Environmental Science and Pollution Research International
|
November 15, 2021
Simulation of potential suitable distribution of original species of Fritillariae Cirrhosae Bulbus in China under climate change scenarios
Lei Liu, Yuanyuan Zhang, Yi Huang, et al.
Food Chemistry
|
January 18, 2026
Insight into the meat quality differences of Tibetan sheep from different altitudes based on metabolomics
Ruisi Liu, Jianing Fu, Shaobo Li, et al.
Food Chemistry
|
March 19, 2024
Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS
Mingyu Li, Chunjiang Zhang, Zhenyu Wang, et al.
Medical Mycology
|
September 11, 2019
Genomic and transcriptome identification of fluconazole-resistant genes for Trichosporon asahii
Zhikuan Xia, Haiying Yu, Congmin Wang, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb
Debao Wang, Xiaoyu Chai, Su Wang, et al.
Journal of Proteomics
|
June 21, 2021
Proteomic analysis of serial isolates of Trichosporon asahii identifies host-specific adaptations using the TMT/MRM approach
Xin Yang, Zhikuan Xia, Yong Liao, et al.
Page
of 24
Search research articles
Search
Showing results (191-200 of 233) with videos related to
Sort By:
Page
of 24
Journal of Agricultural and Food Chemistry
|
May 8, 2024
Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb
Chi Ren, Xin Li, Juan Li, et al.
Journal of Agricultural and Food Chemistry
|
September 30, 2023
Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle
Chi Ren, Xubo Song, Yu Dong, et al.
Food Chemistry
|
October 8, 2025
Variable-intensity electrostatic fields inhibit specific spoilage organisms in fresh meat: Mechanisms and antimicrobial efficacy
Su Wang, Debao Wang, Xiangyuan Wen, et al.
International Journal of Biological Macromolecules
|
January 2, 2023
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation
Xiangxiang Sun, Yumei Yu, Ahmed S M Saleh, et al.
Environmental Science and Pollution Research International
|
November 15, 2021
Simulation of potential suitable distribution of original species of Fritillariae Cirrhosae Bulbus in China under climate change scenarios
Lei Liu, Yuanyuan Zhang, Yi Huang, et al.
Food Chemistry
|
January 18, 2026
Insight into the meat quality differences of Tibetan sheep from different altitudes based on metabolomics
Ruisi Liu, Jianing Fu, Shaobo Li, et al.
Food Chemistry
|
March 19, 2024
Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS
Mingyu Li, Chunjiang Zhang, Zhenyu Wang, et al.
Medical Mycology
|
September 11, 2019
Genomic and transcriptome identification of fluconazole-resistant genes for Trichosporon asahii
Zhikuan Xia, Haiying Yu, Congmin Wang, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb
Debao Wang, Xiaoyu Chai, Su Wang, et al.
Journal of Proteomics
|
June 21, 2021
Proteomic analysis of serial isolates of Trichosporon asahii identifies host-specific adaptations using the TMT/MRM approach
Xin Yang, Zhikuan Xia, Yong Liao, et al.
Page
of 24