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Foods (Basel, Switzerland)
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November 27, 2025
Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage
Zubair Hussain, Muawuz Ijaz, Min Li, et al.
Food Chemistry
|
November 17, 2023
Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb
Chongxin Liu, Dequan Zhang, Shaobo Li, et al.
Meat Science
|
September 12, 2024
Apoptosis and its role in postmortem meat tenderness: A comprehensive review
Yingxin Zhao, Can Xiang, Bimol C Roy, et al.
Meat Science
|
March 29, 2024
Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh pork
Su Wang, Dequan Zhang, Qingfeng Yang, et al.
Food Chemistry
|
July 19, 2024
Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis
Xiaoxian Tian, Xiaochun Zheng, Li Chen, et al.
Food Chemistry
|
March 1, 2024
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Simin Fan, Qingfeng Yang, Debao Wang, et al.
Journal of the American Chemical Society
|
February 24, 2025
Catalytic Regio- and Enantioselective Hydroformylation of Trisubstituted Alkenes to Construct α-Quaternary Lactams
Dequan Zhang, Jianqiang Zheng, Cai You, et al.
Analytica Chimica Acta
|
March 23, 2024
A hydrogel-based ratiometric fluorescent sensor relying on rhodamine B labelled AIE-featured hyperbranched poly(amido amine) for heparin detection
Cheng Li, Bai-Tong Liu, Yi-Ting Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 7, 2026
Flexible disulfide-bridged hyperbranched poly(amido amine)s based nonconjugated carbonized polymer dots for iron (III) sensing and its application in meat by-product
Xiaoxian Tian, Liang Li, Chaoren Yan, et al.
Scientific Reports
|
December 17, 2025
Simulation study on the impact of check dams on water and sand in Xiliugou Basin and inner Mongolia section of the Yellow River
Weijie Zhang, Qingqing Qi, Xinyu Zhang, et al.
Page
of 24
Search research articles
Search
Showing results (221-230 of 233) with videos related to
Sort By:
Page
of 24
Foods (Basel, Switzerland)
|
November 27, 2025
Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage
Zubair Hussain, Muawuz Ijaz, Min Li, et al.
Food Chemistry
|
November 17, 2023
Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb
Chongxin Liu, Dequan Zhang, Shaobo Li, et al.
Meat Science
|
September 12, 2024
Apoptosis and its role in postmortem meat tenderness: A comprehensive review
Yingxin Zhao, Can Xiang, Bimol C Roy, et al.
Meat Science
|
March 29, 2024
Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh pork
Su Wang, Dequan Zhang, Qingfeng Yang, et al.
Food Chemistry
|
July 19, 2024
Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis
Xiaoxian Tian, Xiaochun Zheng, Li Chen, et al.
Food Chemistry
|
March 1, 2024
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Simin Fan, Qingfeng Yang, Debao Wang, et al.
Journal of the American Chemical Society
|
February 24, 2025
Catalytic Regio- and Enantioselective Hydroformylation of Trisubstituted Alkenes to Construct α-Quaternary Lactams
Dequan Zhang, Jianqiang Zheng, Cai You, et al.
Analytica Chimica Acta
|
March 23, 2024
A hydrogel-based ratiometric fluorescent sensor relying on rhodamine B labelled AIE-featured hyperbranched poly(amido amine) for heparin detection
Cheng Li, Bai-Tong Liu, Yi-Ting Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 7, 2026
Flexible disulfide-bridged hyperbranched poly(amido amine)s based nonconjugated carbonized polymer dots for iron (III) sensing and its application in meat by-product
Xiaoxian Tian, Liang Li, Chaoren Yan, et al.
Scientific Reports
|
December 17, 2025
Simulation study on the impact of check dams on water and sand in Xiliugou Basin and inner Mongolia section of the Yellow River
Weijie Zhang, Qingqing Qi, Xinyu Zhang, et al.
Page
of 24