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Dequan Zhang

Showing results (231-240 of 233) with videos related to

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Food Chemistry|November 29, 2024
A novel aggregation-induced emission-featured hyperbranched poly(amido amine)s stabilized copper nanoclusters‑cerium (III) sensor for detection of thiol flavor compounds in processed meatXiaoxian Tian, Liang Li, Xiaochun Zheng, et al.
Foods (Basel, Switzerland)|September 23, 2022
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New ZealandXin Li, Renyu Zhang, Mohammad Mahbubul Hassan, et al.
Food Chemistry|March 14, 2026
Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic studyHaijie Wang, Zeyu Zhang, Nigel Patrick Brunton, et al.
Pageof 24

Showing results (231-240 of 233) with videos related to

Sort By:
Pageof 24
You have reached the last page of results.This site can display upto 233 results.
Food Chemistry|November 29, 2024
A novel aggregation-induced emission-featured hyperbranched poly(amido amine)s stabilized copper nanoclusters‑cerium (III) sensor for detection of thiol flavor compounds in processed meatXiaoxian Tian, Liang Li, Xiaochun Zheng, et al.
Foods (Basel, Switzerland)|September 23, 2022
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New ZealandXin Li, Renyu Zhang, Mohammad Mahbubul Hassan, et al.
Food Chemistry|March 14, 2026
Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic studyHaijie Wang, Zeyu Zhang, Nigel Patrick Brunton, et al.
Pageof 24