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Dequan Zhang

Showing results (21-30 of 234) with videos related to

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Food Chemistry|January 4, 2026
Thermally induced structural phase transitions enhanced aliphatic aldehyde formation: A case of lambLe Xu, Shaobo Li, Li Chen, et al.
Food Science of Animal Resources|July 20, 2022
Rapid Nondestructive Prediction of Multiple Quality Attributes for Different Commercial Meat Cut Types Using Optical SystemJiangying An, Yanlei Li, Chunzhi Zhang, et al.
Food Chemistry|April 9, 2019
Comparison of protein differences between high- and low-quality goat and bovine parts based on iTRAQ technologyYanchao Wei, Xin Li, Dequan Zhang, et al.
BMC Plant Biology|February 21, 2023
Comparison of plastid genomes and ITS of two sister species in Gentiana and a discussion on potential threats for the endangered species from hybridizationJiuyang Mao, Yuze Liang, Xue Wang, et al.
Food Chemistry|May 7, 2026
Visualization of differential aroma profiles of Beijing and Nanjing roast duck by sensomics methodologyZeyu Zhang, Chunjiang Zhang, Dequan Zhang, et al.
African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM|May 9, 2017
INTERNAL TRANSCRIBED SPACER (ITS), AN IDEAL DNA BARCODE FOR SPECIES DISCRIMINATION IN CRAWFURDIA WALL. (GENTIANACEAE)Dequan Zhang, Bei Jiang, Lizhen Duan, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
New insight into the formation mechanism of 2-furfurylthiol in the glucose-cysteine reaction with riboseHuan Liu, Zhenyu Wang, Teng Hui, et al.
Food Chemistry|August 8, 2022
Phosphorylation and acetylation of glycolytic enzymes cooperatively regulate their activity and lamb meat qualityChi Ren, Xin Li, Yuqiang Bai, et al.
Journal of the Science of Food and Agriculture|September 2, 2016
Effect of inhibition of μ-calpain on the myofibril structure and myofibrillar protein degradation in postmortem ovine muscleZheng Li, Xin Li, Xing Gao, et al.
Food Chemistry|January 16, 2019
Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic ratesLi Chen, Zheng Li, Nadia Everaert, et al.
Pageof 24

Showing results (21-30 of 234) with videos related to

Sort By:
Pageof 24
Food Chemistry|January 4, 2026
Thermally induced structural phase transitions enhanced aliphatic aldehyde formation: A case of lambLe Xu, Shaobo Li, Li Chen, et al.
Food Science of Animal Resources|July 20, 2022
Rapid Nondestructive Prediction of Multiple Quality Attributes for Different Commercial Meat Cut Types Using Optical SystemJiangying An, Yanlei Li, Chunzhi Zhang, et al.
Food Chemistry|April 9, 2019
Comparison of protein differences between high- and low-quality goat and bovine parts based on iTRAQ technologyYanchao Wei, Xin Li, Dequan Zhang, et al.
BMC Plant Biology|February 21, 2023
Comparison of plastid genomes and ITS of two sister species in Gentiana and a discussion on potential threats for the endangered species from hybridizationJiuyang Mao, Yuze Liang, Xue Wang, et al.
Food Chemistry|May 7, 2026
Visualization of differential aroma profiles of Beijing and Nanjing roast duck by sensomics methodologyZeyu Zhang, Chunjiang Zhang, Dequan Zhang, et al.
African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM|May 9, 2017
INTERNAL TRANSCRIBED SPACER (ITS), AN IDEAL DNA BARCODE FOR SPECIES DISCRIMINATION IN CRAWFURDIA WALL. (GENTIANACEAE)Dequan Zhang, Bei Jiang, Lizhen Duan, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
New insight into the formation mechanism of 2-furfurylthiol in the glucose-cysteine reaction with riboseHuan Liu, Zhenyu Wang, Teng Hui, et al.
Food Chemistry|August 8, 2022
Phosphorylation and acetylation of glycolytic enzymes cooperatively regulate their activity and lamb meat qualityChi Ren, Xin Li, Yuqiang Bai, et al.
Journal of the Science of Food and Agriculture|September 2, 2016
Effect of inhibition of μ-calpain on the myofibril structure and myofibrillar protein degradation in postmortem ovine muscleZheng Li, Xin Li, Xing Gao, et al.
Food Chemistry|January 16, 2019
Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic ratesLi Chen, Zheng Li, Nadia Everaert, et al.
Pageof 24