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Dequan Zhang

Showing results (41-50 of 234) with videos related to

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Foods (Basel, Switzerland)|June 2, 2021
Potential Alternative to Nitrite in Roasted Lamb for Sensory Attributes: Atmospheric Nonthermal Plasma TreatmentRuixia Chen, Dequan Zhang, Huan Liu, et al.
Food Chemistry|January 14, 2024
Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewingJianing Fu, Shaobo Li, Meizhen Xu, et al.
ACS Applied Materials & Interfaces|June 14, 2023
3D-Bioprinted Biomimetic Multilayer Implants Comprising Microfragmented Adipose Extracellular Matrix and Cells Improve Wound Healing in a Murine Model of Full-Thickness Skin DefectsDequan Zhang, Linying Lai, Huijuan Fu, et al.
Organic Letters|May 13, 2020
Asymmetric Linear-Selective Hydroformylation of 1,1-Dialkyl Olefins Assisted by a Steric-Auxiliary StrategyDequan Zhang, Cai You, Xiuxiu Li, et al.
Antioxidants (Basel, Switzerland)|December 1, 2019
Purification and Identification of Antioxidant Alcalase-Derived Peptides from Sheep Plasma ProteinsChengli Hou, Liguo Wu, Zhenyu Wang, et al.
Meat Science|December 15, 2015
Microstructural, protein denaturation and water holding properties of lamb under pulse vacuum briningZhenyu Wang, Weiwei Xu, Ning Kang, et al.
Food Chemistry|August 24, 2021
Chlorogenic acid and Epicatechin: An efficient inhibitor of heterocyclic amines in charcoal roasted lamb meatsXiaoqian Ding, Dequan Zhang, Huan Liu, et al.
Food Chemistry|December 31, 2017
Dephosphorylation enhances postmortem degradation of myofibrillar proteinsZheng Li, Meng Li, Manting Du, et al.
Food Chemistry|February 28, 2016
Antemortem stress regulates protein acetylation and glycolysis in postmortem muscleZhongwen Li, Xin Li, Zhenyu Wang, et al.
Angewandte Chemie (International Ed. in English)|June 17, 2022
Rhodium-Catalyzed Chemo-, Regio- and Enantioselective Hydroformylation of Cyclopropyl-Functionalized Trisubstituted AlkenesShuailong Li, Dequan Zhang, Runtong Zhang, et al.
Pageof 24

Showing results (41-50 of 234) with videos related to

Sort By:
Pageof 24
Foods (Basel, Switzerland)|June 2, 2021
Potential Alternative to Nitrite in Roasted Lamb for Sensory Attributes: Atmospheric Nonthermal Plasma TreatmentRuixia Chen, Dequan Zhang, Huan Liu, et al.
Food Chemistry|January 14, 2024
Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewingJianing Fu, Shaobo Li, Meizhen Xu, et al.
ACS Applied Materials & Interfaces|June 14, 2023
3D-Bioprinted Biomimetic Multilayer Implants Comprising Microfragmented Adipose Extracellular Matrix and Cells Improve Wound Healing in a Murine Model of Full-Thickness Skin DefectsDequan Zhang, Linying Lai, Huijuan Fu, et al.
Organic Letters|May 13, 2020
Asymmetric Linear-Selective Hydroformylation of 1,1-Dialkyl Olefins Assisted by a Steric-Auxiliary StrategyDequan Zhang, Cai You, Xiuxiu Li, et al.
Antioxidants (Basel, Switzerland)|December 1, 2019
Purification and Identification of Antioxidant Alcalase-Derived Peptides from Sheep Plasma ProteinsChengli Hou, Liguo Wu, Zhenyu Wang, et al.
Meat Science|December 15, 2015
Microstructural, protein denaturation and water holding properties of lamb under pulse vacuum briningZhenyu Wang, Weiwei Xu, Ning Kang, et al.
Food Chemistry|August 24, 2021
Chlorogenic acid and Epicatechin: An efficient inhibitor of heterocyclic amines in charcoal roasted lamb meatsXiaoqian Ding, Dequan Zhang, Huan Liu, et al.
Food Chemistry|December 31, 2017
Dephosphorylation enhances postmortem degradation of myofibrillar proteinsZheng Li, Meng Li, Manting Du, et al.
Food Chemistry|February 28, 2016
Antemortem stress regulates protein acetylation and glycolysis in postmortem muscleZhongwen Li, Xin Li, Zhenyu Wang, et al.
Angewandte Chemie (International Ed. in English)|June 17, 2022
Rhodium-Catalyzed Chemo-, Regio- and Enantioselective Hydroformylation of Cyclopropyl-Functionalized Trisubstituted AlkenesShuailong Li, Dequan Zhang, Runtong Zhang, et al.
Pageof 24