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Derek D Schramm

Showing results (1-10 of 8) with videos related to

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Journal of Medicinal Food|February 24, 2004
Effects of flavonoid-rich beverages on prostacyclin synthesis in humans and human aortic endothelial cells: association with ex vivo platelet functionJohn A Polagruto, Derek D Schramm, Janice F Wang-Polagruto, et al.
JAMA|May 1, 2002
Chocolate consumption and platelet functionRoberta R Holt, Derek D Schramm, Carl L Keen, et al.
Journal of Agricultural and Food Chemistry|March 6, 2003
Honey with high levels of antioxidants can provide protection to healthy human subjectsDerek D Schramm, Malina Karim, Heather R Schrader, et al.
The Journal of Nutritional Biochemistry|January 31, 2006
Inhibition of advanced glycation end product formation on collagen by rutin and its metabolitesDaniel Cervantes-Laurean, Derek D Schramm, Elaine L Jacobson, et al.
Clinical & Developmental Immunology|February 17, 2005
Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysisQin Yan Zhu, Derek D Schramm, Heidrun B Gross, et al.
Life Sciences|June 12, 2003
Food effects on the absorption and pharmacokinetics of cocoa flavanolsDerek D Schramm, Malina Karim, Heather R Schrader, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoaRoberta R Holt, Sheryl A Lazarus, M Cameron Sullards, et al.
Thrombosis Research|September 26, 2002
The effects of flavanol-rich cocoa and aspirin on ex vivo platelet functionDebra A Pearson, Teresa G Paglieroni, Dietrich Rein, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Medicinal Food|February 24, 2004
Effects of flavonoid-rich beverages on prostacyclin synthesis in humans and human aortic endothelial cells: association with ex vivo platelet functionJohn A Polagruto, Derek D Schramm, Janice F Wang-Polagruto, et al.
JAMA|May 1, 2002
Chocolate consumption and platelet functionRoberta R Holt, Derek D Schramm, Carl L Keen, et al.
Journal of Agricultural and Food Chemistry|March 6, 2003
Honey with high levels of antioxidants can provide protection to healthy human subjectsDerek D Schramm, Malina Karim, Heather R Schrader, et al.
The Journal of Nutritional Biochemistry|January 31, 2006
Inhibition of advanced glycation end product formation on collagen by rutin and its metabolitesDaniel Cervantes-Laurean, Derek D Schramm, Elaine L Jacobson, et al.
Clinical & Developmental Immunology|February 17, 2005
Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysisQin Yan Zhu, Derek D Schramm, Heidrun B Gross, et al.
Life Sciences|June 12, 2003
Food effects on the absorption and pharmacokinetics of cocoa flavanolsDerek D Schramm, Malina Karim, Heather R Schrader, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoaRoberta R Holt, Sheryl A Lazarus, M Cameron Sullards, et al.
Thrombosis Research|September 26, 2002
The effects of flavanol-rich cocoa and aspirin on ex vivo platelet functionDebra A Pearson, Teresa G Paglieroni, Dietrich Rein, et al.
Pageof 1