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Plos One
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December 14, 2023
Involving patients and the public In sTatistIcal Analysis pLans (INITIAL): A delphi survey
Beatriz Goulão, Tim P Morris, Jane Blazeby, et al.
Biofactors (Oxford, England)
|
November 1, 2014
Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health
Emma M Brown, Sonja Nitecki, Gema Pereira-Caro, et al.
Journal of Clinical Epidemiology
|
February 21, 2026
STrategies for developing REseArch Methods guidance (STREAM): protocol
Malena Chiaborelli, Julian Hirt, Matthias Briel, et al.
Food Chemistry
|
October 31, 2012
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
Nathalie Bernaert, Domien De Paepe, Charlotte Bouten, et al.
Family Practice
|
September 20, 2019
A cross-sectional survey of the pharmacy workforce in general practice in Scotland
Derek Stewart, Katie Maclure, Rosemary Newham, et al.
Molecular Nutrition & Food Research
|
April 18, 2014
Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers
Rui C Pimpão, Tristan Dew, Maria E Figueira, et al.
European Journal of Nutrition
|
February 9, 2012
Neuroprotective effects of digested polyphenols from wild blackberry species
Lucélia Tavares, Inês Figueira, Gordon J McDougall, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2008
Phytochemical diversity in tubers of potato cultivars and landraces using a GC-MS metabolomics approach
Gary Dobson, Tom Shepherd, Susan R Verrall, et al.
Food & Function
|
August 17, 2016
Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro
Bruna Sampaio Roberto, Gabriela Alves Macedo, Juliana Alves Macedo, et al.
Nutrients
|
January 19, 2012
Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo)
Sofia Fortalezas, Lucélia Tavares, Rui Pimpão, et al.
Page
of 33
Search research articles
Search
Showing results (241-250 of 330) with videos related to
Sort By:
Page
of 33
Plos One
|
December 14, 2023
Involving patients and the public In sTatistIcal Analysis pLans (INITIAL): A delphi survey
Beatriz Goulão, Tim P Morris, Jane Blazeby, et al.
Biofactors (Oxford, England)
|
November 1, 2014
Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health
Emma M Brown, Sonja Nitecki, Gema Pereira-Caro, et al.
Journal of Clinical Epidemiology
|
February 21, 2026
STrategies for developing REseArch Methods guidance (STREAM): protocol
Malena Chiaborelli, Julian Hirt, Matthias Briel, et al.
Food Chemistry
|
October 31, 2012
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
Nathalie Bernaert, Domien De Paepe, Charlotte Bouten, et al.
Family Practice
|
September 20, 2019
A cross-sectional survey of the pharmacy workforce in general practice in Scotland
Derek Stewart, Katie Maclure, Rosemary Newham, et al.
Molecular Nutrition & Food Research
|
April 18, 2014
Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers
Rui C Pimpão, Tristan Dew, Maria E Figueira, et al.
European Journal of Nutrition
|
February 9, 2012
Neuroprotective effects of digested polyphenols from wild blackberry species
Lucélia Tavares, Inês Figueira, Gordon J McDougall, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2008
Phytochemical diversity in tubers of potato cultivars and landraces using a GC-MS metabolomics approach
Gary Dobson, Tom Shepherd, Susan R Verrall, et al.
Food & Function
|
August 17, 2016
Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro
Bruna Sampaio Roberto, Gabriela Alves Macedo, Juliana Alves Macedo, et al.
Nutrients
|
January 19, 2012
Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo)
Sofia Fortalezas, Lucélia Tavares, Rui Pimpão, et al.
Page
of 33