Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Derek Stewart

Showing results (291-300 of 330) with videos related to

Pageof 33
Sort By:
Journal of Agricultural and Food Chemistry|December 20, 2017
Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and CerealsSabine Freitag, Susan R Verrall, Simon D A Pont, et al.
Molecular Nutrition & Food Research|September 11, 2016
Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitroGordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Journal of Experimental Botany|September 22, 2010
Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato textureHeather A Ross, Kathryn M Wright, Gordon J McDougall, et al.
Cardiovascular Diabetology|November 3, 2009
Lack of benefits for prevention of cardiovascular disease with aspirin therapy in type 2 diabetic patients--a longitudinal observational studyWilson Y Leung, Wing-yee So, Derek Stewart, et al.
Plant Biotechnology Journal|February 2, 2011
Pectin engineering to modify product quality in potatoHeather A Ross, Wayne L Morris, Laurence J M Ducreux, et al.
Food & Function|September 9, 2017
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotypeGordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Journal of Agricultural and Food Chemistry|July 8, 2014
Tracking (Poly)phenol components from raspberries in ileal fluidGordon J McDougall, Sean Conner, Gema Pereira-Caro, et al.
Journal of Pharmaceutical Policy and Practice|March 10, 2023
Improving the quality of publications in and advancing the paradigms of clinical and social pharmacy practice research: The Granada statementsFernando Fernandez-Llimos, Shane Desselle, Derek Stewart, et al.
Research in Social & Administrative Pharmacy : RSAP|February 22, 2023
Improving the quality of publications in and advancing the paradigms of clinical and social pharmacy practice research: The Granada statementsFernando Fernandez-Llimos, Shane Desselle, Derek Stewart, et al.
Farmacia Hospitalaria : Organo Oficial De Expresion Cientifica De La Sociedad Espanola De Farmacia Hospitalaria|May 17, 2023
Improving the quality of publications in and advancing the paradigms of clinical and social Pharmacy Practice Research: The Granada statementsFernando Fernandez-Llimos, Shane Desselle, Derek Stewart, et al.
Pageof 33

Showing results (291-300 of 330) with videos related to

Sort By:
Pageof 33
Journal of Agricultural and Food Chemistry|December 20, 2017
Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and CerealsSabine Freitag, Susan R Verrall, Simon D A Pont, et al.
Molecular Nutrition & Food Research|September 11, 2016
Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitroGordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Journal of Experimental Botany|September 22, 2010
Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato textureHeather A Ross, Kathryn M Wright, Gordon J McDougall, et al.
Cardiovascular Diabetology|November 3, 2009
Lack of benefits for prevention of cardiovascular disease with aspirin therapy in type 2 diabetic patients--a longitudinal observational studyWilson Y Leung, Wing-yee So, Derek Stewart, et al.
Plant Biotechnology Journal|February 2, 2011
Pectin engineering to modify product quality in potatoHeather A Ross, Wayne L Morris, Laurence J M Ducreux, et al.
Food & Function|September 9, 2017
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotypeGordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Journal of Agricultural and Food Chemistry|July 8, 2014
Tracking (Poly)phenol components from raspberries in ileal fluidGordon J McDougall, Sean Conner, Gema Pereira-Caro, et al.
Journal of Pharmaceutical Policy and Practice|March 10, 2023
Improving the quality of publications in and advancing the paradigms of clinical and social pharmacy practice research: The Granada statementsFernando Fernandez-Llimos, Shane Desselle, Derek Stewart, et al.
Research in Social & Administrative Pharmacy : RSAP|February 22, 2023
Improving the quality of publications in and advancing the paradigms of clinical and social pharmacy practice research: The Granada statementsFernando Fernandez-Llimos, Shane Desselle, Derek Stewart, et al.
Farmacia Hospitalaria : Organo Oficial De Expresion Cientifica De La Sociedad Espanola De Farmacia Hospitalaria|May 17, 2023
Improving the quality of publications in and advancing the paradigms of clinical and social Pharmacy Practice Research: The Granada statementsFernando Fernandez-Llimos, Shane Desselle, Derek Stewart, et al.
Pageof 33