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Derek V Byrne

Showing results (1-10 of 30) with videos related to

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Meat Science|November 9, 2011
Effects of a compensatory growth strategy on sensory and physical properties of meat from young bullsStine Hansen, Margrethe Therkildsen, Derek V Byrne
Meat Science|September 30, 2010
Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategyMargrethe Therkildsen, Sandra Stolzenbach, Derek V Byrne
Meat Science|April 27, 2010
Sensory shelf life determination of a processed meat product 'rullepølse' and microbial metabolites as potential indicatorsSandra Stolzenbach, Jørgen J Leisner, Derek V Byrne
Meat Science|November 9, 2011
Feeding strategy for improving tenderness has opposite effects in two different musclesMargrethe Therkildsen, Malene B Houbak, Derek V Byrne
Meat Science|November 9, 2011
Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materialsThomas Hansen, Mikael Agerlin Petersen, Derek V Byrne
Journal of the Science of Food and Agriculture|July 25, 2017
Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish speciesNiki Alexi, Derek V Byrne, Evangelia Nanou, et al.
Meat Science|November 9, 2011
Application of an electronic nose for measurements of boar taint in entire male pigsJannie S Vestergaard, John-Erik Haugen, Derek V Byrne
Meat Science|November 9, 2011
A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female porkDerek V Byrne, Stig M Thamsborg, Laurits L Hansen
Nutrients|June 26, 2026
Link Between Anhedonia, Reward Dysfunction, and Eating Behavior Across Mental and Physical Health Conditions: A Narrative ReviewBeata Ewa Grønbæk, Derek V Byrne, Barbara Vad Andersen
Journal of the Science of Food and Agriculture|August 22, 2013
Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspectiveDerek V Byrne, Sandra S Waehrens, Maurice G O'Sullivan
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
Effects of a compensatory growth strategy on sensory and physical properties of meat from young bullsStine Hansen, Margrethe Therkildsen, Derek V Byrne
Meat Science|September 30, 2010
Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategyMargrethe Therkildsen, Sandra Stolzenbach, Derek V Byrne
Meat Science|April 27, 2010
Sensory shelf life determination of a processed meat product 'rullepølse' and microbial metabolites as potential indicatorsSandra Stolzenbach, Jørgen J Leisner, Derek V Byrne
Meat Science|November 9, 2011
Feeding strategy for improving tenderness has opposite effects in two different musclesMargrethe Therkildsen, Malene B Houbak, Derek V Byrne
Meat Science|November 9, 2011
Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materialsThomas Hansen, Mikael Agerlin Petersen, Derek V Byrne
Journal of the Science of Food and Agriculture|July 25, 2017
Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish speciesNiki Alexi, Derek V Byrne, Evangelia Nanou, et al.
Meat Science|November 9, 2011
Application of an electronic nose for measurements of boar taint in entire male pigsJannie S Vestergaard, John-Erik Haugen, Derek V Byrne
Meat Science|November 9, 2011
A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female porkDerek V Byrne, Stig M Thamsborg, Laurits L Hansen
Nutrients|June 26, 2026
Link Between Anhedonia, Reward Dysfunction, and Eating Behavior Across Mental and Physical Health Conditions: A Narrative ReviewBeata Ewa Grønbæk, Derek V Byrne, Barbara Vad Andersen
Journal of the Science of Food and Agriculture|August 22, 2013
Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspectiveDerek V Byrne, Sandra S Waehrens, Maurice G O'Sullivan
Pageof 3