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Derek V Byrne

Showing results (11-20 of 30) with videos related to

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Foods (Basel, Switzerland)|November 6, 2019
A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five BeersLine Elgaard, Line A Mielby, Helene Hopfer, et al.
Foods (Basel, Switzerland)|July 29, 2023
Sensory Interactions between Sweetness and Fat in a Chocolate Milk BeverageLine Pedersen, Anne Sjørup Bertelsen, Derek V Byrne, et al.
Meat Science|November 9, 2011
Sensory and instrumental analysis of longitudinal and transverse textural variation in pork longissimus dorsiStine Hansen, Thomas Hansen, Margit Dall Aaslyng, et al.
Appetite|January 25, 2026
Drivers and Barriers of Successful Short-Term Dietary Behavior Change: Transferable Factors from a Qualitative Case Study of Ramadan FastingNora Chaaban, MoezAlIslam Faris, Derek V Byrne, et al.
Foods (Basel, Switzerland)|October 17, 2019
Effect of Product Involvement on Panels' Vocabulary Generation, Attribute Identification, and Sample Configurations in BeerLine Elgaard, Line A Mielby, Hildegarde Heymann, et al.
Meat Science|April 27, 2010
Perceptual masking of boar taint in Swedish fermented sausagesSandra Stolzenbach, Gunilla Lindahl, Kerstin Lundström, et al.
Meat Science|November 9, 2011
The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysisLise R Nissen, Derek V Byrne, Grete Bertelsen, et al.
Journal of Experimental Psychology. Human Perception and Performance|June 5, 2023
Assessing mechanisms behind crossmodal associations between visual textures and temperature conceptsFrancisco Barbosa Escobar, Carlos Velasco, Derek V Byrne, et al.
Food Chemistry|August 5, 2019
Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparisonNiki Alexi, Dimitra Kogiannou, Ioanna Oikonomopoulou, et al.
Foods (Basel, Switzerland)|August 19, 2020
The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese ConsumersDanni Peng-Li, Raymond C K Chan, Derek V Byrne, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|November 6, 2019
A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five BeersLine Elgaard, Line A Mielby, Helene Hopfer, et al.
Foods (Basel, Switzerland)|July 29, 2023
Sensory Interactions between Sweetness and Fat in a Chocolate Milk BeverageLine Pedersen, Anne Sjørup Bertelsen, Derek V Byrne, et al.
Meat Science|November 9, 2011
Sensory and instrumental analysis of longitudinal and transverse textural variation in pork longissimus dorsiStine Hansen, Thomas Hansen, Margit Dall Aaslyng, et al.
Appetite|January 25, 2026
Drivers and Barriers of Successful Short-Term Dietary Behavior Change: Transferable Factors from a Qualitative Case Study of Ramadan FastingNora Chaaban, MoezAlIslam Faris, Derek V Byrne, et al.
Foods (Basel, Switzerland)|October 17, 2019
Effect of Product Involvement on Panels' Vocabulary Generation, Attribute Identification, and Sample Configurations in BeerLine Elgaard, Line A Mielby, Hildegarde Heymann, et al.
Meat Science|April 27, 2010
Perceptual masking of boar taint in Swedish fermented sausagesSandra Stolzenbach, Gunilla Lindahl, Kerstin Lundström, et al.
Meat Science|November 9, 2011
The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysisLise R Nissen, Derek V Byrne, Grete Bertelsen, et al.
Journal of Experimental Psychology. Human Perception and Performance|June 5, 2023
Assessing mechanisms behind crossmodal associations between visual textures and temperature conceptsFrancisco Barbosa Escobar, Carlos Velasco, Derek V Byrne, et al.
Food Chemistry|August 5, 2019
Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparisonNiki Alexi, Dimitra Kogiannou, Ioanna Oikonomopoulou, et al.
Foods (Basel, Switzerland)|August 19, 2020
The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese ConsumersDanni Peng-Li, Raymond C K Chan, Derek V Byrne, et al.
Pageof 3