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Derek V Byrne

Showing results (21-30 of 30) with videos related to

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Chemical Senses|March 1, 2020
Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference ScalingAnne S Bertelsen, Line A Mielby, Niki Alexi, et al.
The Journal of Nutrition|December 31, 2025
What is the role of plant-based alternatives to animal foods in the Great Food Transformation? A narrative reviewBeatriz Philippi Rosane, Linda Okoren, Barbara Vad Andersen, et al.
Meat Science|November 9, 2011
Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracisSandra Stolzenbach, Margrethe Therkildsen, Niels Oksbjerg, et al.
Microbiology Resource Announcements|July 23, 2025
Complete genome sequence of <i>Weissella soli</i> strain 3-88 isolated from Kaldá river in IcelandTaya Tang, Søren Valsøe, Axel Soto-Serrano, et al.
Appetite|April 18, 2021
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attentionDanni Peng-Li, Signe L Mathiesen, Raymond C K Chan, et al.
Meat Science|November 9, 2011
Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigsLaurits Lydehøj Hansen, Sandra Stolzenbach, Jens Askov Jensen, et al.
Meat Science|June 16, 2022
Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutletsNiki Alexi, Kristian Thamsborg, Jeanette Hvam, et al.
Meat Science|November 9, 2011
The impact of sensory quality of pork on consumer preferenceMargit D Aaslyng, Marjatta Oksama, Eli V Olsen, et al.
Metabolism: Clinical and Experimental|June 22, 2026
Ghrelin predicts food consumption up to three hours prior to eating: A randomised controlled trialOliver J Hulme, Christoffer Martinussen, Barbara Vad Andersen, et al.
BMJ Open|August 14, 2024
Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trialLuise H P Kopp, Christina M Søgaard-Hansen, Karen M Zachhau, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Chemical Senses|March 1, 2020
Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference ScalingAnne S Bertelsen, Line A Mielby, Niki Alexi, et al.
The Journal of Nutrition|December 31, 2025
What is the role of plant-based alternatives to animal foods in the Great Food Transformation? A narrative reviewBeatriz Philippi Rosane, Linda Okoren, Barbara Vad Andersen, et al.
Meat Science|November 9, 2011
Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracisSandra Stolzenbach, Margrethe Therkildsen, Niels Oksbjerg, et al.
Microbiology Resource Announcements|July 23, 2025
Complete genome sequence of <i>Weissella soli</i> strain 3-88 isolated from Kaldá river in IcelandTaya Tang, Søren Valsøe, Axel Soto-Serrano, et al.
Appetite|April 18, 2021
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attentionDanni Peng-Li, Signe L Mathiesen, Raymond C K Chan, et al.
Meat Science|November 9, 2011
Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigsLaurits Lydehøj Hansen, Sandra Stolzenbach, Jens Askov Jensen, et al.
Meat Science|June 16, 2022
Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutletsNiki Alexi, Kristian Thamsborg, Jeanette Hvam, et al.
Meat Science|November 9, 2011
The impact of sensory quality of pork on consumer preferenceMargit D Aaslyng, Marjatta Oksama, Eli V Olsen, et al.
Metabolism: Clinical and Experimental|June 22, 2026
Ghrelin predicts food consumption up to three hours prior to eating: A randomised controlled trialOliver J Hulme, Christoffer Martinussen, Barbara Vad Andersen, et al.
BMJ Open|August 14, 2024
Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trialLuise H P Kopp, Christina M Søgaard-Hansen, Karen M Zachhau, et al.
Pageof 3