Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Derek Yach

Showing results (41-50 of 88) with videos related to

Pageof 9
Sort By:
Public Health Nutrition|April 16, 2009
Undernutrition: problems and solutionsDerek Yach, Zoë A Feldman
BMJ (Clinical Research Ed.)|May 14, 2005
Global functions at the World Health OrganizationJennifer Prah Ruger, Derek Yach
Lancet (London, England)|October 10, 2006
Rising to the global challenge of the chronic disease epidemicLois Quam, Richard Smith, Derek Yach
F1000Research|May 30, 2019
Tobacco smoking and nicotine delivery alternatives: patterns of product use and perceptions in 13 countriesFarhad Riahi, Sarah Rajkumar, Derek Yach
The Medical Journal of Australia|December 13, 2007
Can food and beverage companies help improve population health? Some insights from PepsiCoDerek Yach, Antonio Lucio, Carlos Barroso
Journal of Epidemiology and Global Health|July 15, 2025
The Golden Age of Global Health is Over. What Follows?Derek Yach, Aviva Ron, Dorit Nitzan
Transactions of the Royal Society of Tropical Medicine and Hygiene|March 23, 2005
Chronic diseases: an increasing challenge in developing countriesDerek Yach, Marissa Kellogg, Janet Voute
Bulletin of the World Health Organization|June 22, 2002
Air travel and venous thromboembolismShanthi Mendis, Derek Yach, Ala Alwan
Health Affairs (Project Hope)|July 17, 2007
Technological and social innovation: a unifying new paradigm for global healthCharles A Gardner, Tara Acharya, Derek Yach
Globalization and Health|August 3, 2011
Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policyEleanore Alexander, Derek Yach, George A Mensah
Pageof 9

Showing results (41-50 of 88) with videos related to

Sort By:
Pageof 9
Public Health Nutrition|April 16, 2009
Undernutrition: problems and solutionsDerek Yach, Zoë A Feldman
BMJ (Clinical Research Ed.)|May 14, 2005
Global functions at the World Health OrganizationJennifer Prah Ruger, Derek Yach
Lancet (London, England)|October 10, 2006
Rising to the global challenge of the chronic disease epidemicLois Quam, Richard Smith, Derek Yach
F1000Research|May 30, 2019
Tobacco smoking and nicotine delivery alternatives: patterns of product use and perceptions in 13 countriesFarhad Riahi, Sarah Rajkumar, Derek Yach
The Medical Journal of Australia|December 13, 2007
Can food and beverage companies help improve population health? Some insights from PepsiCoDerek Yach, Antonio Lucio, Carlos Barroso
Journal of Epidemiology and Global Health|July 15, 2025
The Golden Age of Global Health is Over. What Follows?Derek Yach, Aviva Ron, Dorit Nitzan
Transactions of the Royal Society of Tropical Medicine and Hygiene|March 23, 2005
Chronic diseases: an increasing challenge in developing countriesDerek Yach, Marissa Kellogg, Janet Voute
Bulletin of the World Health Organization|June 22, 2002
Air travel and venous thromboembolismShanthi Mendis, Derek Yach, Ala Alwan
Health Affairs (Project Hope)|July 17, 2007
Technological and social innovation: a unifying new paradigm for global healthCharles A Gardner, Tara Acharya, Derek Yach
Globalization and Health|August 3, 2011
Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policyEleanore Alexander, Derek Yach, George A Mensah
Pageof 9