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International Journal of Environmental Research and Public Health|April 23, 2022
Genius Loci of Ancient Village from the Perspective of Tourists Experience: Scale Development and ValidationZuoming Jiang, Derong LinInternational Journal of Environmental Research and Public Health|November 13, 2021
Asymmetric Effects of Quality of Life on Residents' Satisfaction: Exploring a Newborn Natural Disaster Tourism DestinationDerong Lin, Zuoming Jiang, Hailin QuChemosphere|December 31, 2013
Synthesis and characterization of cubic mesoporous bridged polysilsesquioxane for removing organic pollutants from waterDerong Lin, Qing Zhao, Lijiang Hu, et al.International Journal of Biological Macromolecules|August 18, 2023
Enhancing starch nanocrystal production and evaluating their efficacy as fat replacers in ice cream: Investigating the influence of high pressure and ultrasonicationDerong Lin, Jingjing Zhao, Hao Fan, et al.Polymers|April 13, 2019
Enhanced Anti-Ultraviolet and Thermal Stability of a Pesticide via Modification of a Volatile Organic Compound (VOC)-Free Vinyl-Silsesquioxane in Desert AreasDerong Lin, Maozhu Kong, Liangyu Li, et al.International Journal of Biological Macromolecules|November 16, 2024
Machine learning-enhanced modeling and characterization for optimizing dietary Fiber production from Highland barley branDerong Lin, Yinhe Liu, Yi Ma, et al.Advances in Colloid and Interface Science|August 27, 2025
A review on surface and interface engineering of nanocellulose and its application in smart packagingYuhan Hou, Zhijun Wu, Wen Qin, et al.Journal of Food Science and Technology|October 19, 2020
The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming miceDerong Lin, Jingjing Wu, Yuanmeng Yang, et al.Journal of Food Science and Technology|August 2, 2016
The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiberHui Wang, Tao Huang, Zong-Cai Tu, et al.Journal of Food Science and Technology|November 26, 2015
The changes in the volatile aldehydes formed during the deep-fat frying processQing Zhang, Wen Qin, Derong Lin, et al.Pageof 7