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Carbohydrate Polymers|October 14, 2022
Properties of polyvinyl alcohol films reinforced by citric acid modified cellulose nanocrystals and silica aerogelsDerong Lin, Yang Li, Yichen Huang, et al.
Food & Function|January 28, 2026
Chlorogenic acid improves DSS-induced colitis in mice by regulating the gut microbiotaQinqiu Zhang, Shixiong Deng, Yiya Sun, et al.
International Journal of Biological Macromolecules|April 28, 2020
Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatmentDerong Lin, Xiaomei Long, Lijuan Xiao, et al.
International Journal of Biological Macromolecules|December 12, 2018
Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistanceDerong Lin, Wei Zhou, Qi He, et al.
Food Chemistry|November 18, 2017
Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying processQing Zhang, Chong Wan, Chenzhi Wang, et al.
Journal of Food Science and Technology|February 11, 2021
Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofuQiuyu Lan, Zhaohui Lin, Hongmin Dong, et al.
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