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Polymers|May 10, 2019
Optimizing the Extraction and Encapsulation of Mucilage from Brasenia SchreberiQingying Luo, Min Wu, Yanan Sun, et al.
Critical Reviews in Food Science and Nutrition|December 16, 2016
Research progress in tofu processing: From raw materials to processing conditionsQing Zhang, Chenzhi Wang, Bokang Li, et al.
Food Science & Nutrition|October 2, 2019
Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high-fat diet-induced ratsShanshan Li, Yanan Sun, Xinxin Hu, et al.
International Journal of Food Sciences and Nutrition|August 4, 2016
Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet modelHong Chen, Daiwen Chen, Wen Qin, et al.
Molecules (Basel, Switzerland)|October 19, 2016
An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 DiabetesDerong Lin, Mengshi Xiao, Jingjing Zhao, et al.
International Journal of Biological Macromolecules|July 22, 2018
Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic miceLan Zhang, Yixi Liu, Yu Ke, et al.
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