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Public Health Nutrition|October 28, 2020
Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional informationPrachi Bhatnagar, Peter Scarborough, Asha Kaur, et al.International Journal of Environmental Research and Public Health|July 9, 2022
Acceptability, Usability and Weight Loss Outcomes in a Randomized Cross-Over Study of Commercially Available Portion Size Tools in an Overweight South Asian CommunityBasma Ellahi, Amanda Aitken, Derya Dikmen, et al.Medicine|April 12, 2024
Effects of low fat diet on inflammatory parameters in individuals with obesity/overweight and non-alcoholic fatty liver disease: A cross-sectional studyNur Bengü Erdem, Evrim Kahramanoğlu Aksoy, Derya Dikmen, et al.Journal of Research in Health Sciences|December 13, 2022
Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television AdvertisementsDerya Dikmen, Ezgi Bellikci-Koyu, Kubra Isgin-Atici, et al.Archives of Environmental & Occupational Health|September 24, 2015
Energy expenditure and nutritional status of coal miners: A cross-sectional studySaniye Bilici, Fatma Saglam, Yasemin Beyhan, et al.Scandinavian Journal of Gastroenterology|April 29, 2016
Nutritional habits in functional dyspepsia and its subgroups: a comparative studyZeynep Göktaş, Seyfettin Köklü, Derya Dikmen, et al.Pageof 2