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Journal of Food Science|May 7, 2019
Effect of Emulsifier Type, Maltodextrin, and β-Cyclodextrin on Physical and Oxidative Stability of Oil-In-Water EmulsionsDuygu Kibici, Derya Kahveci
Biotechnology Letters|June 23, 2011
Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and/or immobilization for application in the selective ethanolysis of fish oilDerya Kahveci, Xuebing Xu
New Biotechnology|May 12, 2009
Improving enzymatic production of diglycerides by engineering binary ionic liquid medium systemZheng Guo, Derya Kahveci, Beraat Ozçelik, et al.
Probiotics and Antimicrobial Proteins|July 28, 2026
Valorisation of Pea Pod Waste: Development of a GABA-Enriched Functional Beverage Using Probiotic Lactic Acid BacteriaDilara Devecioglu, Gulay Ozkan, Derya Kahveci, et al.
ACS Omega|April 1, 2024
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange WasteDilara Nur Dikmetas, Dilara Devecioglu, Funda Karbancioglu-Guler, et al.
Food Science & Nutrition|November 18, 2024
Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate wasteDilara Devecioglu, Didem Kara, Rabia Tapan, et al.
Frontiers in Nutrition|May 7, 2026
Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juicesEmine Gizem Acar, Dilara Devecioglu, Gulay Ozkan, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 9, 2012
Enhanced catalytic activity of lipase encapsulated in PCL nanofibersJie Song, Derya Kahveci, Menglin Chen, et al.
Proteome Science|December 3, 2015
Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acidToke P Krogager, Lone Vendel Nielsen, Derya Kahveci, et al.
Journal of Food Science|September 19, 2025
Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein ConcentratesEmine Gizem Acar, Esra Ozen, Dilara Nur Dikmetas, et al.
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