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Materials Science & Engineering. C, Materials for Biological Applications|January 12, 2020
Flexible conducting polymer-based cellulose substrates for on-skin applicationsXiaoxu Fu, Jun Kit Wang, Ana C Ramírez-Pérez, et al.Journal of Environmental Management|May 31, 2022
Impacts of pyrolysis temperatures on physicochemical and structural properties of green waste derived biochars for adsorption of potentially toxic elementsNisar Muhammad, Liya Ge, Wei Ping Chan, et al.Chemosphere|January 4, 2020
Comparison and modeling of leachate transportation dominated by the field permeability with an anisotropic characteristic based on a large-scale field trial studyKe Yin, Wei-Ping Chan, Xiaomin Dou, et al.Analytica Chimica Acta|February 16, 2022
Non-equilibrium potentiometric sensors integrated with metal modified paper-based microfluidic solution sampling substrates for determination of heavy metals in complex environmental samplesRochelle Silva, Ashiq Ahamed, Yi Heng Cheong, et al.The Science of the Total Environment|March 2, 2020
Kinetics and modeling of trace metal leaching from bottom ashes dominated by diffusion or advectionKe Yin, Wei-Ping Chan, Xiaomin Dou, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 1, 1986
Astrocytes, oligodendrocytes, and Schwann cells share a common antigenic determinant that cross-reacts with myelin basic protein: identification with monoclonal antibodyT Brenner, R P Lisak, A Rostami, et al.Journal of Food Science and Technology|June 19, 2020
Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphereIrena Barukčić, Mario Ščetar, Iva Marasović, et al.Journal of Neurochemistry|January 1, 1986
A monoclonal antibody raised to corpus callosum extract reacts with 2',3'-cyclic nucleotide 3'-phosphohydrolaseT Brenner, R P Lisak, A Rostami, et al.Foods (Basel, Switzerland)|March 10, 2022
The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk YoghurtIrena Barukčić, Katarina Filipan, Katarina Lisak Jakopović, et al.Annals of the New York Academy of Sciences|January 1, 1984
Immune responses to myelin antigens in multiple sclerosisR P Lisak, B Zweiman, J B Burns, et al.Pageof 10,745