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Journal of Applied Gerontology : the Official Journal of the Southern Gerontological Society|June 4, 2026
Relationships Between the Community Environment, Physical Activity, and Fall Risk in Low-Income Older AdultsYingru Li, Evansha Andre, Adeline Agnew, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 3, 2025
Dentaldiff: Diffusion Probabilistic Models for Tumors and Cysts Segmentation in Dental Panoramic RadiographsSujeong Kim, Ji Yong Han, Dahee Kim, et al.
Advanced Materials (Deerfield Beach, Fla.)|April 26, 2025
Biomimetic Dynamics of Nanoscale Groove and Ridge Topography for Stem Cell RegulationHyunsik Hong, Dahee Kim, Hwapyung Jung, et al.
BMC Geriatrics|February 12, 2026
Physical activity, health symptoms, and falls in older adults with different cognition levels: evidence from the Health and Retirement StudyAyse Malatyali, Rui Xie, Eunice Oladepe Ojo, et al.
International Journal of Food Sciences and Nutrition|July 13, 2019
Vitamin E (α-tocopherol) consumption influences gut microbiota compositionYukyung Choi, Soomin Lee, Sejeong Kim, et al.
Head & Neck|August 1, 2024
Neoadjuvant chemotherapy followed by transoral robotic surgery versus upfront surgery for locoregionally advanced oropharyngeal carcinoma: A propensity score matched analysisClaudio Sampieri, Eleonora Cioccoloni, Andrea Costantino, et al.
Food Science & Nutrition|April 12, 2021
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumptionYeongeun Seo, Yewon Lee, Sejeong Kim, et al.
Microbial Pathogenesis|May 31, 2019
The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storageHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.
Food Science of Animal Resources|July 16, 2019
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in JerkyJimyeong Ha, Jeeyeon Lee, Soomin Lee, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2019
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef SurfaceHyemin Oh, Sejeong Kim, Soomin Lee, et al.
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