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Devanand L Luthria

Showing results (11-20 of 40) with videos related to

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Molecules (Basel, Switzerland)|August 12, 2022
Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol MixturesRaghavendhar R Kotha, Fakir Shahidullah Tareq, Devanand L Luthria
Journal of Agricultural and Food Chemistry|May 19, 2020
Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (<i>Phaseolus vulgaris L.</i>)Raghavendhar R Kotha, John W Finley, Devanand L Luthria
Journal of Agricultural and Food Chemistry|September 8, 2009
Variance in the chemical composition of dry beans determined from UV spectral fingerprintsJames M Harnly, Marcial A Pastor-Corrales, Devanand L Luthria
Food Chemistry|May 31, 2017
Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditionsK M Maria John, Arvind A Bhagwat, Devanand L Luthria
Foods (Basel, Switzerland)|November 10, 2019
Compositional Analysis of Non-Polar and Polar Metabolites in 14 Soybeans Using Spectroscopy and Chromatography ToolsRaghavendhar R Kotha, Savithiry Natarajan, Dechun Wang, et al.
Analytical Biochemistry|September 2, 2020
Enhanced separation and analysis of low abundant soy proteins by dual washing extraction processNazrul Islam, Raghavendhar R Kotha, Devanand L Luthria, et al.
Phytochemical Analysis : PCA|October 22, 2009
Optimised separation procedures for the simultaneous assay of three plant hormones in liquid biofertilisersPanadda Tansupo, Pirom Suwannasom, Devanand L Luthria, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Oxidative Stress and Antioxidants-A Critical Review on In Vitro Antioxidant AssaysRaghavendhar R Kotha, Fakir Shahidullah Tareq, Elif Yildiz, et al.
Applied Spectroscopy|March 1, 2011
A comparison of analytical and data preprocessing methods for spectral fingerprintingDevanand L Luthria, Sudarsan Mukhopadhyay, Long-Ze Lin, et al.
Food Chemistry|April 9, 2013
Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: comparison of three base hydrolysis procedure for quantification of total phenolic acidsAyaz Ali Memon, Najma Memon, Muhammad Iqbal Bhanger, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Molecules (Basel, Switzerland)|August 12, 2022
Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol MixturesRaghavendhar R Kotha, Fakir Shahidullah Tareq, Devanand L Luthria
Journal of Agricultural and Food Chemistry|May 19, 2020
Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (<i>Phaseolus vulgaris L.</i>)Raghavendhar R Kotha, John W Finley, Devanand L Luthria
Journal of Agricultural and Food Chemistry|September 8, 2009
Variance in the chemical composition of dry beans determined from UV spectral fingerprintsJames M Harnly, Marcial A Pastor-Corrales, Devanand L Luthria
Food Chemistry|May 31, 2017
Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditionsK M Maria John, Arvind A Bhagwat, Devanand L Luthria
Foods (Basel, Switzerland)|November 10, 2019
Compositional Analysis of Non-Polar and Polar Metabolites in 14 Soybeans Using Spectroscopy and Chromatography ToolsRaghavendhar R Kotha, Savithiry Natarajan, Dechun Wang, et al.
Analytical Biochemistry|September 2, 2020
Enhanced separation and analysis of low abundant soy proteins by dual washing extraction processNazrul Islam, Raghavendhar R Kotha, Devanand L Luthria, et al.
Phytochemical Analysis : PCA|October 22, 2009
Optimised separation procedures for the simultaneous assay of three plant hormones in liquid biofertilisersPanadda Tansupo, Pirom Suwannasom, Devanand L Luthria, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Oxidative Stress and Antioxidants-A Critical Review on In Vitro Antioxidant AssaysRaghavendhar R Kotha, Fakir Shahidullah Tareq, Elif Yildiz, et al.
Applied Spectroscopy|March 1, 2011
A comparison of analytical and data preprocessing methods for spectral fingerprintingDevanand L Luthria, Sudarsan Mukhopadhyay, Long-Ze Lin, et al.
Food Chemistry|April 9, 2013
Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: comparison of three base hydrolysis procedure for quantification of total phenolic acidsAyaz Ali Memon, Najma Memon, Muhammad Iqbal Bhanger, et al.
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