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Devanand L Luthria

Showing results (21-30 of 40) with videos related to

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Molecules (Basel, Switzerland)|July 27, 2010
Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancerJorge F S Ferreira, Devanand L Luthria, Tomikazu Sasaki, et al.
Journal of the Science of Food and Agriculture|July 5, 2018
Recent update on methodologies for extraction and analysis of soybean seed proteinsDevanand L Luthria, Kollakondan M Maria John, Ramesh Marupaka, et al.
Analytical and Bioanalytical Chemistry|September 17, 2015
Use of fuzzy chromatography mass spectrometric (FCMS) fingerprinting and chemometric analysis for differentiation of whole-grain and refined wheat (T. aestivum) flourPing Geng, Mengliang Zhang, James M Harnly, et al.
Journal of Agricultural and Food Chemistry|November 22, 2011
Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in MarylandMonica Whent, Junli Lv, Devanand L Luthria, et al.
Phytopathology|June 13, 2022
The Phytotoxin Thaxtomin A Is the Primary Virulence Determinant for Scab Disease of Beet, Carrot, and Radish Caused by <i>Streptomyces scabiei</i>Christopher R Clarke, Charles G Kramer, Raghavendhar R Kotha, et al.
Molecules (Basel, Switzerland)|July 29, 2023
An Untargeted Metabolomics Approach to Study the Variation between Wild and Cultivated SoybeansFakir Shahidullah Tareq, Raghavendhar R Kotha, Savithiry Natarajan, et al.
Food Chemistry|December 30, 2014
The polyphenolic profiles of common bean (<i>Phaseolus vulgaris</i> L.)Long-Ze Lin, James M Harnly, Marcial S Pastor-Corrales, et al.
Phytopathology|May 9, 2019
Cultivar Resistance to Common Scab Disease of Potato Is Dependent on the Pathogen SpeciesChristopher R Clarke, Charles G Kramer, Raghavendhar R Kotha, et al.
Journal of Agricultural and Food Chemistry|March 26, 2024
A Targeted and an Untargeted Metabolomics Approach to Study the Phytochemicals of Tomato Cultivars Grown Under Different Salinity ConditionsFakir Shahidullah Tareq, Jashbir Singh, Jorge F S Ferreira, et al.
Journal of Agricultural and Food Chemistry|June 25, 2008
UV spectral fingerprinting and analysis of variance-principal component analysis: a useful tool for characterizing sources of variance in plant materialsDevanand L Luthria, Sudarsan Mukhopadhyay, Rebecca J Robbins, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Molecules (Basel, Switzerland)|July 27, 2010
Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancerJorge F S Ferreira, Devanand L Luthria, Tomikazu Sasaki, et al.
Journal of the Science of Food and Agriculture|July 5, 2018
Recent update on methodologies for extraction and analysis of soybean seed proteinsDevanand L Luthria, Kollakondan M Maria John, Ramesh Marupaka, et al.
Analytical and Bioanalytical Chemistry|September 17, 2015
Use of fuzzy chromatography mass spectrometric (FCMS) fingerprinting and chemometric analysis for differentiation of whole-grain and refined wheat (T. aestivum) flourPing Geng, Mengliang Zhang, James M Harnly, et al.
Journal of Agricultural and Food Chemistry|November 22, 2011
Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in MarylandMonica Whent, Junli Lv, Devanand L Luthria, et al.
Phytopathology|June 13, 2022
The Phytotoxin Thaxtomin A Is the Primary Virulence Determinant for Scab Disease of Beet, Carrot, and Radish Caused by <i>Streptomyces scabiei</i>Christopher R Clarke, Charles G Kramer, Raghavendhar R Kotha, et al.
Molecules (Basel, Switzerland)|July 29, 2023
An Untargeted Metabolomics Approach to Study the Variation between Wild and Cultivated SoybeansFakir Shahidullah Tareq, Raghavendhar R Kotha, Savithiry Natarajan, et al.
Food Chemistry|December 30, 2014
The polyphenolic profiles of common bean (<i>Phaseolus vulgaris</i> L.)Long-Ze Lin, James M Harnly, Marcial S Pastor-Corrales, et al.
Phytopathology|May 9, 2019
Cultivar Resistance to Common Scab Disease of Potato Is Dependent on the Pathogen SpeciesChristopher R Clarke, Charles G Kramer, Raghavendhar R Kotha, et al.
Journal of Agricultural and Food Chemistry|March 26, 2024
A Targeted and an Untargeted Metabolomics Approach to Study the Phytochemicals of Tomato Cultivars Grown Under Different Salinity ConditionsFakir Shahidullah Tareq, Jashbir Singh, Jorge F S Ferreira, et al.
Journal of Agricultural and Food Chemistry|June 25, 2008
UV spectral fingerprinting and analysis of variance-principal component analysis: a useful tool for characterizing sources of variance in plant materialsDevanand L Luthria, Sudarsan Mukhopadhyay, Rebecca J Robbins, et al.
Pageof 4