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Devanand L Luthria

Showing results (31-40 of 40) with videos related to

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Journal of Agricultural and Food Chemistry|October 10, 2008
Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysisDevanand L Luthria, Long-Ze Lin, Rebecca J Robbins, et al.
Food Chemistry|May 12, 2026
Chemical, biochemical, and metabolomic characterization of optimized fermented chickpea (Cicer arietinum L) in comparison to conventional cooking to enhance functional properties and bioaccessibilityAndrea Jimena Valdés-Alvarado, Elvira Gonzalezde Mejia, Jashbir Singh, et al.
Molecular Plant-Microbe Interactions : MPMI|October 8, 2020
A Novel Species-Level Group of <i>Streptomyces</i> Exhibits Variation in Phytopathogenicity Despite Conservation of Virulence LociAlexandra J Weisberg, Charles G Kramer, Raghavendhar R Kotha, et al.
Food Science & Nutrition|August 21, 2019
Pomegranate peel extract alters the microbiome in mice and dysbiosis caused by <i>Citrobacter rodentium</i> infectionNadja S George, Lumei Cheung, Devanand L Luthria, et al.
BMC Plant Biology|October 13, 2019
Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutantsNazrul Islam, Robert M Stupar, Song Qijian, et al.
Nutrition Research (New York, N.Y.)|December 17, 2019
Pomegranate peel extract reduced colonic damage and bacterial translocation in a mouse model of infectious colitis induced by Citrobacter rodentiumAllen D Smith, Nadja S George, Lumei Cheung, et al.
Proteomics|February 21, 2019
Quantitative Proteomic Analysis of Low Linolenic Acid Transgenic Soybean Reveals Perturbations of Fatty Acid Metabolic PathwaysNazrul Islam, Philip D Bates, K M Maria John, et al.
International Journal of Molecular Sciences|April 25, 2019
Biochemical and Anatomical Investigation of <i>Sesbania herbacea</i> (Mill.) McVaugh Nodules Grown under Flooded and Non-Flooded ConditionsHari B Krishnan, Nathan W Oehrle, Alaa A Alaswad, et al.
Foods (Basel, Switzerland)|November 14, 2023
Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet CornMonica M Whent, Holly D Childs, Shawn Ehlers Cheang, et al.
Journal of Agricultural and Food Chemistry|November 16, 2022
Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate StructuresGarret Couture, Devanand L Luthria, Ye Chen, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Journal of Agricultural and Food Chemistry|October 10, 2008
Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysisDevanand L Luthria, Long-Ze Lin, Rebecca J Robbins, et al.
Food Chemistry|May 12, 2026
Chemical, biochemical, and metabolomic characterization of optimized fermented chickpea (Cicer arietinum L) in comparison to conventional cooking to enhance functional properties and bioaccessibilityAndrea Jimena Valdés-Alvarado, Elvira Gonzalezde Mejia, Jashbir Singh, et al.
Molecular Plant-Microbe Interactions : MPMI|October 8, 2020
A Novel Species-Level Group of <i>Streptomyces</i> Exhibits Variation in Phytopathogenicity Despite Conservation of Virulence LociAlexandra J Weisberg, Charles G Kramer, Raghavendhar R Kotha, et al.
Food Science & Nutrition|August 21, 2019
Pomegranate peel extract alters the microbiome in mice and dysbiosis caused by <i>Citrobacter rodentium</i> infectionNadja S George, Lumei Cheung, Devanand L Luthria, et al.
BMC Plant Biology|October 13, 2019
Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutantsNazrul Islam, Robert M Stupar, Song Qijian, et al.
Nutrition Research (New York, N.Y.)|December 17, 2019
Pomegranate peel extract reduced colonic damage and bacterial translocation in a mouse model of infectious colitis induced by Citrobacter rodentiumAllen D Smith, Nadja S George, Lumei Cheung, et al.
Proteomics|February 21, 2019
Quantitative Proteomic Analysis of Low Linolenic Acid Transgenic Soybean Reveals Perturbations of Fatty Acid Metabolic PathwaysNazrul Islam, Philip D Bates, K M Maria John, et al.
International Journal of Molecular Sciences|April 25, 2019
Biochemical and Anatomical Investigation of <i>Sesbania herbacea</i> (Mill.) McVaugh Nodules Grown under Flooded and Non-Flooded ConditionsHari B Krishnan, Nathan W Oehrle, Alaa A Alaswad, et al.
Foods (Basel, Switzerland)|November 14, 2023
Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet CornMonica M Whent, Holly D Childs, Shawn Ehlers Cheang, et al.
Journal of Agricultural and Food Chemistry|November 16, 2022
Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate StructuresGarret Couture, Devanand L Luthria, Ye Chen, et al.
Pageof 4