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Journal of Agricultural and Food Chemistry|February 11, 2012
Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flourMonica Whent, Haiqiu Huang, Zhuohong Xie, et al.Food Chemistry|December 16, 2017
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermintJunli Lv, Haiqiu Huang, Lu Yu, et al.Pageof 2