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Bulletin of the World Health Organization|November 16, 2016
Climate change, food, water and population health in ChinaShilu Tong, Helen L Berry, Kristie Ebi, et al.
International Journal of Environmental Research and Public Health|April 30, 2021
A Transdisciplinary Approach to Address Climate Change Adaptation for Human Health and Well-Being in AfricaCaradee Yael Wright, Candice Eleanor Moore, Matthew Chersich, et al.
Lancet (London, England)|November 28, 2009
Public health benefits of strategies to reduce greenhouse-gas emissions: food and agricultureSharon Friel, Alan D Dangour, Tara Garnett, et al.
Plos Neglected Tropical Diseases|April 11, 2015
Performance of kala-azar surveillance in Gaffargaon subdistrict of Mymensingh, BangladeshKazi Mizanur Rahman, Indira V M Samarawickrema, David Harley, et al.
Parasitology International|July 19, 2021
Early diagnosis of kala-azar in Bangladesh: Findings from a population based mixed methods research informing the post-elimination eraKazi Mizanur Rahman, Anna Olsen, David Harley, et al.
Annual Review of Public Health|January 22, 2013
Energy and human healthKirk R Smith, Howard Frumkin, Kalpana Balakrishnan, et al.
Asia Pacific Journal of Clinical Nutrition|December 8, 2009
A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forwardMark L Wahlqvist, John Donough H Keatinge, Colin D Butler, et al.
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