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Devin G Peterson

Showing results (61-70 of 88) with videos related to

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Journal of Agricultural and Food Chemistry|March 27, 2024
Identification of Compounds That Impact Consumer Flavor Liking of American-European Hazelnut Hybrids Using Nontargeted LC/MS AnalysisMengying Fu, Edisson Tello, Emmanuel Hatzakis, et al.
Journal of Agricultural and Food Chemistry|May 20, 2017
Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics ApproachIan Ronningen, Michelle Miller, Youlin Xia, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged FloursWen Cong, Edisson Tello, Christopher T Simons, et al.
Journal of Agricultural and Food Chemistry|December 12, 2007
Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starchOnanong Tapanapunnitikul, Siree Chaiseri, Devin G Peterson, et al.
Journal of Agricultural and Food Chemistry|April 30, 2024
BitterMasS: Predicting Bitterness from Mass SpectraEvgenii Ziaikin, Edisson Tello, Devin G Peterson, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink CoffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Food Chemistry|June 28, 2022
Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Food Chemistry|November 4, 2021
Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storageBenjamin S Gelinas, Yifan Liu, Edisson Tello, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensationBrianne M Linne, Edisson Tello, Christopher T Simons, et al.
Journal of Agricultural and Food Chemistry|October 31, 2012
Influence of endogenous ferulic acid in whole wheat flour on bread crust aromaMarlene R Moskowitz, Qing Bin, Ryan J Elias, et al.
Pageof 9

Showing results (61-70 of 88) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|March 27, 2024
Identification of Compounds That Impact Consumer Flavor Liking of American-European Hazelnut Hybrids Using Nontargeted LC/MS AnalysisMengying Fu, Edisson Tello, Emmanuel Hatzakis, et al.
Journal of Agricultural and Food Chemistry|May 20, 2017
Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics ApproachIan Ronningen, Michelle Miller, Youlin Xia, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged FloursWen Cong, Edisson Tello, Christopher T Simons, et al.
Journal of Agricultural and Food Chemistry|December 12, 2007
Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starchOnanong Tapanapunnitikul, Siree Chaiseri, Devin G Peterson, et al.
Journal of Agricultural and Food Chemistry|April 30, 2024
BitterMasS: Predicting Bitterness from Mass SpectraEvgenii Ziaikin, Edisson Tello, Devin G Peterson, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink CoffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Food Chemistry|June 28, 2022
Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Food Chemistry|November 4, 2021
Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storageBenjamin S Gelinas, Yifan Liu, Edisson Tello, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensationBrianne M Linne, Edisson Tello, Christopher T Simons, et al.
Journal of Agricultural and Food Chemistry|October 31, 2012
Influence of endogenous ferulic acid in whole wheat flour on bread crust aromaMarlene R Moskowitz, Qing Bin, Ryan J Elias, et al.
Pageof 9