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Journal of Agricultural and Food Chemistry
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March 17, 2020
Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis
Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, et al.
Food & Function
|
March 21, 2025
Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency
Brianne M Linne, Edisson Tello, Christopher T Simons, et al.
Food Chemistry
|
June 25, 2021
Identification of non-volatile compounds that negatively impact whole wheat bread flavor liking
Wen Cong, Eric Schwartz, Edisson Tello, et al.
Plos One
|
October 4, 2019
Impact of bitter tastant sub-qualities on retronasal coffee aroma perception
Laurianne Paravisini, Ashley Soldavini, Julie Peterson, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2009
Identification of hydroxycinnamic acid-maillard reaction products in low-moisture baking model systems
Deshou Jiang, Christopher Chiaro, Pranav Maddali, et al.
Food Chemistry
|
January 15, 2022
Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC-MS analysis
Geoffrey A Dubrow, Edisson Tello, Eric Schwartz, et al.
Journal of Agricultural and Food Chemistry
|
October 4, 2014
Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk
Antonio Dario Troise, Alberto Fiore, Antonio Colantuono, et al.
ACS Omega
|
November 7, 2022
Mono-<i>n</i>-butyl Malate-Derived Compounds from Camu-camu (<i>Myrciaria dubia</i>) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity
Juliana María García-Chacón, Edisson Tello, Ericsson Coy-Barrera, et al.
Food & Function
|
July 20, 2018
Storage conditions modulate the metabolomic profile of a black raspberry nectar with minimal impact on bioactivity
Matthew D Teegarden, Thomas J Knobloch, Christopher M Weghorst, et al.
Journal of Agricultural and Food Chemistry
|
June 14, 2016
Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste) versus Biofunctional (ACE-Inhibition) Properties
Diana Paola Forero, Chieko Masatani, Yoshinori Fujimoto, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 88) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
March 17, 2020
Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis
Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, et al.
Food & Function
|
March 21, 2025
Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency
Brianne M Linne, Edisson Tello, Christopher T Simons, et al.
Food Chemistry
|
June 25, 2021
Identification of non-volatile compounds that negatively impact whole wheat bread flavor liking
Wen Cong, Eric Schwartz, Edisson Tello, et al.
Plos One
|
October 4, 2019
Impact of bitter tastant sub-qualities on retronasal coffee aroma perception
Laurianne Paravisini, Ashley Soldavini, Julie Peterson, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2009
Identification of hydroxycinnamic acid-maillard reaction products in low-moisture baking model systems
Deshou Jiang, Christopher Chiaro, Pranav Maddali, et al.
Food Chemistry
|
January 15, 2022
Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC-MS analysis
Geoffrey A Dubrow, Edisson Tello, Eric Schwartz, et al.
Journal of Agricultural and Food Chemistry
|
October 4, 2014
Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk
Antonio Dario Troise, Alberto Fiore, Antonio Colantuono, et al.
ACS Omega
|
November 7, 2022
Mono-<i>n</i>-butyl Malate-Derived Compounds from Camu-camu (<i>Myrciaria dubia</i>) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity
Juliana María García-Chacón, Edisson Tello, Ericsson Coy-Barrera, et al.
Food & Function
|
July 20, 2018
Storage conditions modulate the metabolomic profile of a black raspberry nectar with minimal impact on bioactivity
Matthew D Teegarden, Thomas J Knobloch, Christopher M Weghorst, et al.
Journal of Agricultural and Food Chemistry
|
June 14, 2016
Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste) versus Biofunctional (ACE-Inhibition) Properties
Diana Paola Forero, Chieko Masatani, Yoshinori Fujimoto, et al.
Page
of 9