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Advances in Nutrition (Bethesda, Md.)
|
November 17, 2012
Nutritional translation blended with food science: 21st century applications
Mario G Ferruzzi, Devin G Peterson, R Paul Singh, et al.
Journal of Dairy Science
|
July 10, 2026
Geographical origin modulates the gastrointestinal release pathway of bovine β-casomorphin-7 from Colombian commercial milk
Miguel A Escobar-Charry, Natalia Conde-Martínez, Devin G Peterson, et al.
Journal of Agricultural and Food Chemistry
|
December 9, 2025
Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics Approaches
Edisson Tello, Joel Borcherding, Megan Booth, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2026
Volatile and Nonvolatile Contributors to Lager Beer Acceptability in High-Flavor-Liking Consumers
Joel Borcherding, Megan Booth, Said Toro Uribe, et al.
Journal of Food Science
|
February 13, 2026
Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates
Min Sung Kim, Ruiya Bao, Julie Peterson, et al.
The Journal of Biological Chemistry
|
April 19, 2007
The anti-inflammatory effects of selenium are mediated through 15-deoxy-Delta12,14-prostaglandin J2 in macrophages
Hema Vunta, Faith Davis, Umamaheswari D Palempalli, et al.
The Journal of Dairy Research
|
September 22, 2005
Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion
Celia P Chee, Jason J Gallaher, Darinka Djordjevic, et al.
Nutrition Research (New York, N.Y.)
|
October 8, 2024
Intestinal-level anti-inflammatory bioactivities of whole wheat: Rationale, design, and methods of a randomized, controlled, crossover dietary trial in adults with prediabetes
Sisi Cao, Jillian T Pierson, Ariana H Bond, et al.
Page
of 9
Search research articles
Search
Showing results (81-90 of 88) with videos related to
Sort By:
Page
of 9
You have reached the last page of results.
This site can display upto 88 results.
Advances in Nutrition (Bethesda, Md.)
|
November 17, 2012
Nutritional translation blended with food science: 21st century applications
Mario G Ferruzzi, Devin G Peterson, R Paul Singh, et al.
Journal of Dairy Science
|
July 10, 2026
Geographical origin modulates the gastrointestinal release pathway of bovine β-casomorphin-7 from Colombian commercial milk
Miguel A Escobar-Charry, Natalia Conde-Martínez, Devin G Peterson, et al.
Journal of Agricultural and Food Chemistry
|
December 9, 2025
Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics Approaches
Edisson Tello, Joel Borcherding, Megan Booth, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2026
Volatile and Nonvolatile Contributors to Lager Beer Acceptability in High-Flavor-Liking Consumers
Joel Borcherding, Megan Booth, Said Toro Uribe, et al.
Journal of Food Science
|
February 13, 2026
Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates
Min Sung Kim, Ruiya Bao, Julie Peterson, et al.
The Journal of Biological Chemistry
|
April 19, 2007
The anti-inflammatory effects of selenium are mediated through 15-deoxy-Delta12,14-prostaglandin J2 in macrophages
Hema Vunta, Faith Davis, Umamaheswari D Palempalli, et al.
The Journal of Dairy Research
|
September 22, 2005
Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion
Celia P Chee, Jason J Gallaher, Darinka Djordjevic, et al.
Nutrition Research (New York, N.Y.)
|
October 8, 2024
Intestinal-level anti-inflammatory bioactivities of whole wheat: Rationale, design, and methods of a randomized, controlled, crossover dietary trial in adults with prediabetes
Sisi Cao, Jillian T Pierson, Ariana H Bond, et al.
Page
of 9