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Devin Rose

Showing results (1-10 of 9) with videos related to

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Annual Review of Food Science and Technology|November 29, 2022
Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve HealthCar Reen Kok, Devin Rose, Robert Hutkins
International Journal of Food Microbiology|November 1, 2019
Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperaturesLuis Sabillón, Jayne Stratton, Devin Rose, et al.
Journal of Agricultural and Food Chemistry|December 14, 2019
Development of Prolamin-Based Composite Nanoparticles for Controlled Release of SulforaphaneLei Wang, Devin Rose, Pingfan Rao, et al.
Food Chemistry|September 27, 2017
Nanoparticles prepared by proso millet protein as novel curcumin delivery systemLei Wang, Paridhi Gulati, Dipak Santra, et al.
Applied and Environmental Microbiology|June 16, 2019
An <i>In Vitro</i> Enrichment Strategy for Formulating Synergistic SynbioticsCar Reen Kok, David Fabian Gomez Quintero, Clement Niyirora, et al.
Zookeys|August 4, 2017
<i>Helobdella blinni</i> sp. n. (Hirudinida, Glossiphoniidae) a new species inhabiting Montezuma Well, Arizona, USARebecca K Beresic-Perrins, Fredric R Govedich, Kelsey Banister, et al.
BMC Microbiology|November 10, 2020
Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of ageCar Reen Kok, Bradford Brabec, Maciej Chichlowski, et al.
Gut Microbes|August 23, 2023
The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial speciesQinnan Yang, Mallory Van Haute, Nate Korth, et al.
Foods (Basel, Switzerland)|February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for HealthRod Wallace, Katherine Frels, Maria Itria Ibba, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Annual Review of Food Science and Technology|November 29, 2022
Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve HealthCar Reen Kok, Devin Rose, Robert Hutkins
International Journal of Food Microbiology|November 1, 2019
Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperaturesLuis Sabillón, Jayne Stratton, Devin Rose, et al.
Journal of Agricultural and Food Chemistry|December 14, 2019
Development of Prolamin-Based Composite Nanoparticles for Controlled Release of SulforaphaneLei Wang, Devin Rose, Pingfan Rao, et al.
Food Chemistry|September 27, 2017
Nanoparticles prepared by proso millet protein as novel curcumin delivery systemLei Wang, Paridhi Gulati, Dipak Santra, et al.
Applied and Environmental Microbiology|June 16, 2019
An <i>In Vitro</i> Enrichment Strategy for Formulating Synergistic SynbioticsCar Reen Kok, David Fabian Gomez Quintero, Clement Niyirora, et al.
Zookeys|August 4, 2017
<i>Helobdella blinni</i> sp. n. (Hirudinida, Glossiphoniidae) a new species inhabiting Montezuma Well, Arizona, USARebecca K Beresic-Perrins, Fredric R Govedich, Kelsey Banister, et al.
BMC Microbiology|November 10, 2020
Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of ageCar Reen Kok, Bradford Brabec, Maciej Chichlowski, et al.
Gut Microbes|August 23, 2023
The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial speciesQinnan Yang, Mallory Van Haute, Nate Korth, et al.
Foods (Basel, Switzerland)|February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for HealthRod Wallace, Katherine Frels, Maria Itria Ibba, et al.
Pageof 1