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Devine

Showing results (641-650 of 4,456) with videos related to

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Meat Science|November 8, 2011
Jugular blood flow in calves after head-only electrical stunning and throat-cuttingF Bager, C E Devine, K V Gilbert
Meat Science|November 8, 2011
Electrical stunning of lambs: The effect of stunning parameters and drugs affecting blood flow and behaviour on petechial haemorrhage incidenceC E Devine, K V Gilbert, S Ellery
Meat Science|November 9, 2011
The effects of the ultimate pH of meat on tenderness changes during ageingA Watanabe, C C Daly, C E Devine
Meat Science|November 9, 2011
Effect of rigor temperature on muscle shortening and tenderisation of restrained and unrestrained beef m. longissimus thoracicus et lumborumC E Devine, N M Wahlgren, E Tornberg
Applied and Environmental Microbiology|October 25, 2011
HupW protease specifically required for processing of the catalytic subunit of the uptake hydrogenase in the cyanobacterium Nostoc sp. strain PCC 7120Pia Lindberg, Ellenor Devine, Karin Stensjö, et al.
Journal of Medical Microbiology|December 1, 1989
Occurrence of K1, K5 and O antigens in Escherichia coli isolates from patients with urinary tract infections or bacteraemiaD A Devine, L Robinson, A P Roberts
Age and Ageing|September 20, 2014
Assessment and management of fracture risk in patients with Parkinson's diseaseVeronica Lyell, Emily Henderson, Mark Devine, et al.
Neurobiology of Disease|December 29, 2015
Miro sculpts mitochondrial dynamics in neuronal health and diseaseMichael J Devine, Nicol Birsa, Josef T Kittler
Research in Social & Administrative Pharmacy : RSAP|September 11, 2020
Health needs assessment in a regional community pharmacy using the PRECEDE-PROCEED modelLouisa Handyside, Robin Warren, Sue Devine, et al.
Gerodontology|May 18, 2022
Investigating the perspectives of older adults in residential aged care on oral health-related quality of lifeParisa Malekpour, Amanda Devine, Julie Dare, et al.
Pageof 446

Showing results (641-650 of 4,456) with videos related to

Sort By:
Pageof 446
Meat Science|November 8, 2011
Jugular blood flow in calves after head-only electrical stunning and throat-cuttingF Bager, C E Devine, K V Gilbert
Meat Science|November 8, 2011
Electrical stunning of lambs: The effect of stunning parameters and drugs affecting blood flow and behaviour on petechial haemorrhage incidenceC E Devine, K V Gilbert, S Ellery
Meat Science|November 9, 2011
The effects of the ultimate pH of meat on tenderness changes during ageingA Watanabe, C C Daly, C E Devine
Meat Science|November 9, 2011
Effect of rigor temperature on muscle shortening and tenderisation of restrained and unrestrained beef m. longissimus thoracicus et lumborumC E Devine, N M Wahlgren, E Tornberg
Applied and Environmental Microbiology|October 25, 2011
HupW protease specifically required for processing of the catalytic subunit of the uptake hydrogenase in the cyanobacterium Nostoc sp. strain PCC 7120Pia Lindberg, Ellenor Devine, Karin Stensjö, et al.
Journal of Medical Microbiology|December 1, 1989
Occurrence of K1, K5 and O antigens in Escherichia coli isolates from patients with urinary tract infections or bacteraemiaD A Devine, L Robinson, A P Roberts
Age and Ageing|September 20, 2014
Assessment and management of fracture risk in patients with Parkinson's diseaseVeronica Lyell, Emily Henderson, Mark Devine, et al.
Neurobiology of Disease|December 29, 2015
Miro sculpts mitochondrial dynamics in neuronal health and diseaseMichael J Devine, Nicol Birsa, Josef T Kittler
Research in Social & Administrative Pharmacy : RSAP|September 11, 2020
Health needs assessment in a regional community pharmacy using the PRECEDE-PROCEED modelLouisa Handyside, Robin Warren, Sue Devine, et al.
Gerodontology|May 18, 2022
Investigating the perspectives of older adults in residential aged care on oral health-related quality of lifeParisa Malekpour, Amanda Devine, Julie Dare, et al.
Pageof 446