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Dewei Kong

Showing results (21-30 of 28) with videos related to

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Ultrasonics Sonochemistry|January 27, 2023
Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar proteinDewei Kong, Rongwei Han, Mengdi Yuan, et al.
Ultrasonics Sonochemistry|August 3, 2022
Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)Dewei Kong, Chunli Quan, Qian Xi, et al.
Food Chemistry|November 4, 2022
Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breastsDewei Kong, Chunli Quan, Qian Xi, et al.
Food Chemistry: X|March 21, 2023
Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructureDewei Kong, Rongwei Han, Mengdi Yuan, et al.
Biology|April 26, 2025
Cryopreservation Protocol Optimization for <i>Penaeus monodon</i> Sperm: Reagent Screening and Parameter RefinementDewei Kong, Song Jiang, Jianzhi Shi, et al.
International Journal of Molecular Sciences|June 10, 2023
Quality and Agronomic Trait Analyses of Pyramids Composed of Wheat Genes <i>NGli-D2</i>, <i>Sec-1</i> and <i>1Dx5+1Dy10</i>Zhimu Bu, Gongyan Fang, Haixia Yu, et al.
The Journal of Physiology|August 27, 2025
Metformin and insulin exacerbate one-carbon metabolism deficits in pregnant growth restricted rats and impacts the placenta, fetal liver and pancreasDayna A Zimmerman, Jessica F Briffa, Dewei Kong, et al.
Diabetologia|September 26, 2025
I-BET151 modulates glucokinase gene expression and beta cell function in part through changes in FOXO1 expressionQing Wei Calvin Ho, James A Miller, Divya Gunaseelan, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Ultrasonics Sonochemistry|January 27, 2023
Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar proteinDewei Kong, Rongwei Han, Mengdi Yuan, et al.
Ultrasonics Sonochemistry|August 3, 2022
Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)Dewei Kong, Chunli Quan, Qian Xi, et al.
Food Chemistry|November 4, 2022
Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breastsDewei Kong, Chunli Quan, Qian Xi, et al.
Food Chemistry: X|March 21, 2023
Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructureDewei Kong, Rongwei Han, Mengdi Yuan, et al.
Biology|April 26, 2025
Cryopreservation Protocol Optimization for <i>Penaeus monodon</i> Sperm: Reagent Screening and Parameter RefinementDewei Kong, Song Jiang, Jianzhi Shi, et al.
International Journal of Molecular Sciences|June 10, 2023
Quality and Agronomic Trait Analyses of Pyramids Composed of Wheat Genes <i>NGli-D2</i>, <i>Sec-1</i> and <i>1Dx5+1Dy10</i>Zhimu Bu, Gongyan Fang, Haixia Yu, et al.
The Journal of Physiology|August 27, 2025
Metformin and insulin exacerbate one-carbon metabolism deficits in pregnant growth restricted rats and impacts the placenta, fetal liver and pancreasDayna A Zimmerman, Jessica F Briffa, Dewei Kong, et al.
Diabetologia|September 26, 2025
I-BET151 modulates glucokinase gene expression and beta cell function in part through changes in FOXO1 expressionQing Wei Calvin Ho, James A Miller, Divya Gunaseelan, et al.
Pageof 3