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Food & Function
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November 14, 2024
Preparation and characterization of white shrimp hydrolysate-xylooligosaccharide Maillard products and their <i>in vivo</i> promotive effects of zinc absorption in mice
Shijie Dou, Xuening Yu, Yuewen Xu, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Dual regulations on texture and water mobility of shrimp surimi gel with sustained-release epigallocatechin-3-gallate in γ-cyclodextrin metal organic frameworks: Insights into functionality and mechanisms
Zonghan Wang, Deyang Li, Xiaoyang Liu, et al.
Food Chemistry
|
September 23, 2023
Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies
Kexin Zhang, Na Li, Zonghan Wang, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control
Yingchen Fan, Manman Yu, Deyang Li, et al.
Food Chemistry: X
|
September 10, 2024
Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion
Yang Li, Xuening Yu, Rui Liu, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry
|
July 1, 2026
The IL10 rs1800872 polymorphism differentially modulates the relationship between plasma IL-10 levels and cognitive function in methamphetamine use disorder
Huijuan Liu, Saad Ullah, Yang Tian, et al.
Food Chemistry
|
June 30, 2019
Shelf life prediction and changes in lipid profiles of dried shrimp (Penaeus vannamei) during accelerated storage
Deyang Li, Hongkai Xie, Zhongyuan Liu, et al.
Cells
|
January 8, 2023
Construction of a Necroptosis-Related lncRNA Signature for Predicting Prognosis and Immune Response in Kidney Renal Clear Cell Carcinoma
Yue Zhang, Tongtian Zhuang, Zhenlong Xin, et al.
Food Chemistry
|
April 19, 2024
Molecular mechanism of color deepening of ready-to-eat shrimp during storage
Na Li, Xin Fan, Tingjia Chen, et al.
Journal of Agricultural and Food Chemistry
|
September 27, 2023
Encapsulation Alleviates the Auto-browning of Epigallocatechin-3-gallate in Aqueous Solutions through Regulating Molecular Self-Aggregation Behavior
Zonghan Wang, Fawen Yin, Deyang Li, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 101) with videos related to
Sort By:
Page
of 11
Food & Function
|
November 14, 2024
Preparation and characterization of white shrimp hydrolysate-xylooligosaccharide Maillard products and their <i>in vivo</i> promotive effects of zinc absorption in mice
Shijie Dou, Xuening Yu, Yuewen Xu, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Dual regulations on texture and water mobility of shrimp surimi gel with sustained-release epigallocatechin-3-gallate in γ-cyclodextrin metal organic frameworks: Insights into functionality and mechanisms
Zonghan Wang, Deyang Li, Xiaoyang Liu, et al.
Food Chemistry
|
September 23, 2023
Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies
Kexin Zhang, Na Li, Zonghan Wang, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control
Yingchen Fan, Manman Yu, Deyang Li, et al.
Food Chemistry: X
|
September 10, 2024
Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion
Yang Li, Xuening Yu, Rui Liu, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry
|
July 1, 2026
The IL10 rs1800872 polymorphism differentially modulates the relationship between plasma IL-10 levels and cognitive function in methamphetamine use disorder
Huijuan Liu, Saad Ullah, Yang Tian, et al.
Food Chemistry
|
June 30, 2019
Shelf life prediction and changes in lipid profiles of dried shrimp (Penaeus vannamei) during accelerated storage
Deyang Li, Hongkai Xie, Zhongyuan Liu, et al.
Cells
|
January 8, 2023
Construction of a Necroptosis-Related lncRNA Signature for Predicting Prognosis and Immune Response in Kidney Renal Clear Cell Carcinoma
Yue Zhang, Tongtian Zhuang, Zhenlong Xin, et al.
Food Chemistry
|
April 19, 2024
Molecular mechanism of color deepening of ready-to-eat shrimp during storage
Na Li, Xin Fan, Tingjia Chen, et al.
Journal of Agricultural and Food Chemistry
|
September 27, 2023
Encapsulation Alleviates the Auto-browning of Epigallocatechin-3-gallate in Aqueous Solutions through Regulating Molecular Self-Aggregation Behavior
Zonghan Wang, Fawen Yin, Deyang Li, et al.
Page
of 11