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International Journal of Biological Macromolecules|August 26, 2025
Drying-resistant pea protein powders: Decoding structural determinants of redispersibilityChanghong Li, Jun Chen, Deyu Jiang, et al.
Food Chemistry|April 6, 2024
Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanismChanghong Li, Taotao Dai, Deyu Jiang, et al.
Reproduction (Cambridge, England)|January 23, 2026
Fibroblast Growth Factor 21 Attenuates FSH-Induced Ferroptosis in TM4 Sertoli cellsShiming Wang, Yaping Liu, Nannan Zhang, et al.
Food Chemistry|October 11, 2025
Enhancing pea protein functionality via media milling and pH-shiftingChanghong Li, Taotao Dai, Deyu Jiang, et al.
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