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Journal of Agricultural and Food Chemistry|March 30, 2006
Formation of dityrosine cross-links during breadmakingAna Rodriguez-Mateos, Sam J Millar, Dhan G Bhandari, et al.The FEBS Journal|November 2, 2006
Characterization of wheat puroindoline proteinsLi Day, Dhan G Bhandari, Philip Greenwell, et al.Plant Biotechnology Journal|July 23, 2014
Gluten quality of bread wheat is associated with activity of RabD GTPasesAdam M Tyler, Dhan G Bhandari, Mervin Poole, et al.Pageof 1