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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 27, 2021
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approachNora Pap, Dhanik Reshamwala, Risto Korpinen, et al.Pageof 2