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Journal of Food Science|February 6, 2025

Sensory-emotion relationships in white chocolate of modified color and sweetener among Polish and Brazilian consumersPatrycja Urszula Żukowska, Dhanus Raj Kanaga Raj, Valdecir Luccas, et al.

Food Chemistry|January 17, 2025

Impedimetric multi-sensor system with gold and silver nanoparticles applied for basic taste assessment compared with human threshold method sensory analysisDhanus Raj Kanaga Raj, Maria Helena Gonçalves, Alessandra Cazelatto de Medeiros, et al.

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Showing results (1-10 of 2) with videos related to

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Pageof 1

Journal of Food Science|February 6, 2025

Sensory-emotion relationships in white chocolate of modified color and sweetener among Polish and Brazilian consumersPatrycja Urszula Żukowska, Dhanus Raj Kanaga Raj, Valdecir Luccas, et al.

Food Chemistry|January 17, 2025

Impedimetric multi-sensor system with gold and silver nanoparticles applied for basic taste assessment compared with human threshold method sensory analysisDhanus Raj Kanaga Raj, Maria Helena Gonçalves, Alessandra Cazelatto de Medeiros, et al.

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