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Food Research International (Ottawa, Ont.)|May 5, 2026
Artificial intelligence in revolutionizing food encapsulation: Applications ranging from discovery to deploymentDhanya George, J A Moses, V R Sinija
Journal of Agricultural and Food Chemistry|September 12, 2019
Biomass-Derived Dialdehyde Cellulose Cross-linked Chitosan-Based Nanocomposite Hydrogel with Phytosynthesized Zinc Oxide Nanoparticles for Enhanced Curcumin Delivery and BioactivityDhanya George, Palanisamy Uma Maheswari, Khadar Mohamed Meera Sheriffa Begum, et al.
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