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Food Research International (Ottawa, Ont.)|May 5, 2026
Artificial intelligence in revolutionizing food encapsulation: Applications ranging from discovery to deploymentDhanya George, J A Moses, V R SinijaInternational Journal of Biological Macromolecules|April 6, 2019
Synergic formulation of onion peel quercetin loaded chitosan-cellulose hydrogel with green zinc oxide nanoparticles towards controlled release, biocompatibility, antimicrobial and anticancer activityDhanya George, P Uma Maheswari, K M Meera Sheriffa BegumCarbohydrate Polymers|March 17, 2020
Chitosan-cellulose hydrogel conjugated with L-histidine and zinc oxide nanoparticles for sustained drug delivery: Kinetics and in-vitro biological studiesDhanya George, P Uma Maheswari, K M Meera Sheriffa BegumJournal of Agricultural and Food Chemistry|September 12, 2019
Biomass-Derived Dialdehyde Cellulose Cross-linked Chitosan-Based Nanocomposite Hydrogel with Phytosynthesized Zinc Oxide Nanoparticles for Enhanced Curcumin Delivery and BioactivityDhanya George, Palanisamy Uma Maheswari, Khadar Mohamed Meera Sheriffa Begum, et al.Pageof 1