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Foods (Basel, Switzerland)|November 27, 2024
Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid CompoundsPretty Mhlanga, Sephora Mutombo Mianda, Dharini Sivakumar
Foods (Basel, Switzerland)|July 29, 2025
Effects of Encapsulation and In Vitro Digestion on Anthocyanin Composition and Antioxidant Activity of Raspberry Juice PowderMokgaetji Johanna Mokale, Sreejarani Kesavan Pillai, Dharini Sivakumar
Molecules (Basel, Switzerland)|January 11, 2022
Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and BioactivitiesVimbainashe E Manhivi, Retha M Slabbert, Dharini Sivakumar
Food Chemistry|October 17, 2015
Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnoseMalick Bill, Dharini Sivakumar, Mervyn Beukes, et al.
Journal of the Science of Food and Agriculture|March 21, 2013
Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocadoPeriyar Selvam Sellamuthu, Mpho Mafune, Dharini Sivakumar, et al.
Food Chemistry|December 4, 2014
Postharvest responses of red and yellow sweet peppers grown under photo-selective netsKamogelo M Selahle, Dharini Sivakumar, John Jifon, et al.
Food Chemistry|March 6, 2018
Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruitSemkaleng Mpai, Rosemary du Preez, Yasmina Sultanbawa, et al.
Critical Reviews in Food Science and Nutrition|June 7, 2015
Shelf life extension of fresh fruit and vegetables by chitosan treatmentGianfranco Romanazzi, Erica Feliziani, Silvia Bautista Baños, et al.
Journal of the Science of Food and Agriculture|April 28, 2017
Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylateMarcin Glowacz, Malick Bill, Peter P Tinyane, et al.
Foods (Basel, Switzerland)|September 13, 2025
Nano Emulsion of Essential Oils Loaded in Chitosan Coating for Controlling Anthracnose in Tomatoes (Solanum lycopersicum) During StorageSibahle Gumede, Semakaleng Mpai, Sreejarani Kesavan Pillai, et al.
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