Showing results (21-30 of 72) with videos related to

Sort By:
Pageof 8
Frontiers in Nutrition|May 31, 2022
Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage TimesTinotenda Shoko, Vimbainashe E Manhivi, Malebo Mtlhako, et al.
Foods (Basel, Switzerland)|September 11, 2019
Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)Millicent G Managa, Fabienne Remize, Cyrielle Garcia, et al.
Foods (Basel, Switzerland)|November 14, 2023
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) PolyphenolsFaith Seke, Oladipupo Q Adiamo, Yasmina Sultanbawa, et al.
Microorganisms|September 3, 2020
Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African NightshadeAlexandre Degrain, Vimbainashe Manhivi, Fabienne Remize, et al.
Journal of Photochemistry and Photobiology. B, Biology|June 14, 2016
Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storageMillicent N Duduzile Buthelezi, Puffy Soundy, John Jifon, et al.
Biology|February 25, 2022
Variability of Bacterial Homopolysaccharide Production and Properties during Food ProcessingMarion Nabot, Marie Guérin, Dharini Sivakumar, et al.
Journal of Food Science|February 14, 2025
The effects of post-harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato (Solanum lycopersicum) cultivarsNokuthula Abegale Nzimande, Sephora Mutombo Mianda, Faith Seke, et al.
Food Science & Nutrition|March 23, 2018
Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varietiesDunsfort N Malejane, Peter Tinyani, Puffy Soundy, et al.
Foods (Basel, Switzerland)|April 9, 2020
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant PropertiesTshudufhadzo Mphaphuli, Vimbainashe E Manhivi, Retha Slabbert, et al.
Food Chemistry|May 11, 2020
Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)Millicent G Managa, Semagalene Mpai, Fabienne Remize, et al.
Pageof 8