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Foods (Basel, Switzerland)|March 28, 2024
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) MelonsTshudufhadzo Chikhala, Faith Seke, Retha M Slabbert, et al.Journal of the Science of Food and Agriculture|December 21, 2012
Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis)Bevly Mmakatane Mampholo, Dharini Sivakumar, Mervyn Beukes, et al.Antioxidants (Basel, Switzerland)|November 25, 2023
A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional FoodJiale Zhang, Michael E Netzel, Andrew Pengelly, et al.Foods (Basel, Switzerland)|September 14, 2024
The Effects of Nitrogen Application and Varietal Variation on the Product Quality and In Vitro Bioaccessibility of Bioactive Compounds of Baby Spinach Varieties Grown in a Soilless Growth MediumNhlanzeko Mbalenhle Bhengu, Sephora Mutombo Mianda, Martin Makgose Maboko, et al.International Journal of Food Microbiology|February 9, 2022
Chitosan molecular weights affect anthracnose incidence and elicitation of defence-related enzymes in avocado (Persea americana) cultivar 'Fuerte'Nancy Mokgalapa, Stephen Abiola Akinola, Tinotenda Shoko, et al.Foods (Basel, Switzerland)|June 19, 2024
Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) GenotypesLavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, et al.Molecules (Basel, Switzerland)|March 26, 2022
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary TechniquesPetunia Mashiane, Tinotenda Shoko, Vimbainashe Manhivi, et al.Foods (Basel, Switzerland)|September 9, 2022
In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage BeadsFaith Seke, Vimbainashe E Manhivi, Retha M Slabbert, et al.Frontiers in Nutrition|April 26, 2021
Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) SmoothiesMillicent G Managa, Stephen A Akinola, Fabienne Remize, et al.Antioxidants (Basel, Switzerland)|March 28, 2024
Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.) Storage RootsAyanda Ngcobo, Sephora Mutombo Mianda, Faith Seke, et al.Pageof 8