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Food Chemistry|June 2, 2019
An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stagesAysha Ndou, Peter P Tinyani, Retha M Slabbert, et al.Journal of the Science of Food and Agriculture|October 5, 2011
Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mangoDharini Sivakumar, Francois Van Deventer, Leon Alexander Terry, et al.Antioxidants (Basel, Switzerland)|November 27, 2024
Impact of Drying on Phytonutritional Compounds, In Vitro Antioxidant Activity and Cytotoxicity of Spiny Saltbush (Rhagodia spinescens)Sephora Mutombo Mianda, Jiaxuan Li, Saleha Akter, et al.Frontiers in Nutrition|December 13, 2021
An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's BeauregardCharmaine J Phahlane, Sunette M Laurie, Tinotenda Shoko, et al.Frontiers in Nutrition|January 7, 2021
Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase ActivityMillicent G Managa, Jerry Shai, Anh Dao Thi Phan, et al.Foods (Basel, Switzerland)|May 14, 2022
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas VarietiesCharmaine J Phahlane, Sunette M Laurie, Tinotenda Shoko, et al.Frontiers in Nutrition|December 11, 2020
Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African NightshadeDharini Sivakumar, Anh Dao Thi Phan, Retha M Slabbert, et al.Food Science and Biotechnology|July 12, 2021
Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methodsFlorence M Mashitoa, Vimbainashe Manhivi, Retha M Slabbert, et al.Journal of Food Science|October 17, 2015
Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest StorageMadonna N Mashabela, Kamogelo M Selahle, Puffy Soundy, et al.Frontiers in Nutrition|April 1, 2021
Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During BlanchingFlorence M Mashitoa, Tinotenda Shoko, Jerry L Shai, et al.Pageof 8