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Foods (Basel, Switzerland)|September 16, 2020
Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) CultivarsMapula R Moloto, Anh Dao T Phan, Jerry L Shai, et al.
Foods (Basel, Switzerland)|November 27, 2021
Cooking African Pumpkin Leaves (Momordicabalsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites-Metabolomic and Chemometric ApproachesPetunia Mashiane, Vimbainashe E Manhivi, Tinotenda Shoko, et al.
Foods (Basel, Switzerland)|July 2, 2021
Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)Faith Seke, Vimbainashe E Manhivi, Tinotenda Shoko, et al.
Food Chemistry|June 7, 2022
Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnelsNkamo Lecholocholo, Tinotenda Shoko, Vimbainashe E Manhivi, et al.
Foods (Basel, Switzerland)|March 10, 2022
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during FermentationNobahle P Cele, Stephen A Akinola, Vimbainashe E Manhivi, et al.
Food Science & Nutrition|September 28, 2018
Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chainMillicent G Managa, Peter P Tinyani, Grany M Senyolo, et al.
Food Chemistry|February 20, 2022
Metabolomic and chemometric profiles of ten southern African indigenous fruitsNompumelelo J Nkosi, Tinotenda Shoko, Vimbainashe E Manhivi, et al.
Foods (Basel, Switzerland)|September 9, 2022
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro DigestionNobahle P Cele, Stephen A Akinola, Tinotenda Shoko, et al.
Food Chemistry|September 14, 2025
Exploring the functional food potential of edible Persoonia spp.: Nutritional composition, bioactive properties and phenolic metabolomicsJiale Zhang, Anh Dao Thi Phan, Michael E Netzel, et al.
Frontiers in Nutrition|July 16, 2021
Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)Florence M Mashitoa, Tinotenda Shoko, Jerry L Shai, et al.
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